Salt-reducing and freshness-increasing pickles and preparation method thereof

The invention belongs to the technical field of food processing, and discloses salt-reducing and freshness-increasing pickles and a preparation method thereof. The preparation method comprises the following preparation steps: mixing pretreated vegetable raw materials with bruised ginger, table salt,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DING JIE, ZHAO XU, WANG GUOYAN, BAI WEIDONG, LIANG ZU'ER, FANG DERONG, DONG HAO, CHEN QI, ZENG XIAOFANG, CHEN RUI, YANG JUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!