Composition for improving immunity and application thereof
The invention relates to the technical field of pharmacy, in particular to a composition for improving immunity and application thereof. The inventor of the invention tries to use the nicotinamide mononucleotide for improving the immunity of immunodeficient individuals, and finds that the nicotinami...
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| creator | XU JIAZHEN SHAO YINGCHUN LIU TING YUAN YANG HAO MINGLU SUN LI LIANG ZHIDE PEI XIANGYU LI-JI YIXUAN XIU HAOREN XING DONGMING WANG JINGTAI |
| description | The invention relates to the technical field of pharmacy, in particular to a composition for improving immunity and application thereof. The inventor of the invention tries to use the nicotinamide mononucleotide for improving the immunity of immunodeficient individuals, and finds that the nicotinamide mononucleotide can improve the immunity of immunodeficient mice through a tRNA-dependent amino acid response pathway within a specific effective dose range.
本发明涉及制药技术领域，尤其是涉及提高免疫力的组合物及其应用。本发明的发明人尝试将烟酰胺单核苷酸用于提高免疫缺陷个体的免疫力，发现在特定有效剂量范围内烟酰胺单核苷酸能够通过tRNA依赖氨基酸应答通路来提高免疫缺陷小鼠的免疫力。 |
| format | Patent |
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本发明涉及制药技术领域，尤其是涉及提高免疫力的组合物及其应用。本发明的发明人尝试将烟酰胺单核苷酸用于提高免疫缺陷个体的免疫力，发现在特定有效剂量范围内烟酰胺单核苷酸能够通过tRNA依赖氨基酸应答通路来提高免疫缺陷小鼠的免疫力。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230929&DB=EPODOC&CC=CN&NR=116808059A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230929&DB=EPODOC&CC=CN&NR=116808059A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU JIAZHEN</creatorcontrib><creatorcontrib>SHAO YINGCHUN</creatorcontrib><creatorcontrib>LIU TING</creatorcontrib><creatorcontrib>YUAN YANG</creatorcontrib><creatorcontrib>HAO MINGLU</creatorcontrib><creatorcontrib>SUN LI</creatorcontrib><creatorcontrib>LIANG ZHIDE</creatorcontrib><creatorcontrib>PEI XIANGYU</creatorcontrib><creatorcontrib>LI-JI YIXUAN</creatorcontrib><creatorcontrib>XIU HAOREN</creatorcontrib><creatorcontrib>XING DONGMING</creatorcontrib><creatorcontrib>WANG JINGTAI</creatorcontrib><title>Composition for improving immunity and application thereof</title><description>The invention relates to the technical field of pharmacy, in particular to a composition for improving immunity and application thereof. The inventor of the invention tries to use the nicotinamide mononucleotide for improving the immunity of immunodeficient individuals, and finds that the nicotinamide mononucleotide can improve the immunity of immunodeficient mice through a tRNA-dependent amino acid response pathway within a specific effective dose range.
本发明涉及制药技术领域，尤其是涉及提高免疫力的组合物及其应用。本发明的发明人尝试将烟酰胺单核苷酸用于提高免疫缺陷个体的免疫力，发现在特定有效剂量范围内烟酰胺单核苷酸能够通过tRNA依赖氨基酸应答通路来提高免疫缺陷小鼠的免疫力。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLByzs8tyC_OLMnMz1NIyy9SyMwtKMovy8xLB7JyS_MySyoVEvNSFBILCnIykxPBykoyUotS89N4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hoZmFgYWBqaWjMTFqANHAL9M</recordid><startdate>20230929</startdate><enddate>20230929</enddate><creator>XU JIAZHEN</creator><creator>SHAO YINGCHUN</creator><creator>LIU TING</creator><creator>YUAN YANG</creator><creator>HAO MINGLU</creator><creator>SUN LI</creator><creator>LIANG ZHIDE</creator><creator>PEI XIANGYU</creator><creator>LI-JI YIXUAN</creator><creator>XIU HAOREN</creator><creator>XING DONGMING</creator><creator>WANG JINGTAI</creator><scope>EVB</scope></search><sort><creationdate>20230929</creationdate><title>Composition for improving immunity and application thereof</title><author>XU JIAZHEN ; SHAO YINGCHUN ; LIU TING ; YUAN YANG ; HAO MINGLU ; SUN LI ; LIANG ZHIDE ; PEI XIANGYU ; LI-JI YIXUAN ; XIU HAOREN ; XING DONGMING ; WANG JINGTAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116808059A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>XU JIAZHEN</creatorcontrib><creatorcontrib>SHAO YINGCHUN</creatorcontrib><creatorcontrib>LIU TING</creatorcontrib><creatorcontrib>YUAN YANG</creatorcontrib><creatorcontrib>HAO MINGLU</creatorcontrib><creatorcontrib>SUN LI</creatorcontrib><creatorcontrib>LIANG ZHIDE</creatorcontrib><creatorcontrib>PEI XIANGYU</creatorcontrib><creatorcontrib>LI-JI YIXUAN</creatorcontrib><creatorcontrib>XIU HAOREN</creatorcontrib><creatorcontrib>XING DONGMING</creatorcontrib><creatorcontrib>WANG JINGTAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU JIAZHEN</au><au>SHAO YINGCHUN</au><au>LIU TING</au><au>YUAN YANG</au><au>HAO MINGLU</au><au>SUN LI</au><au>LIANG ZHIDE</au><au>PEI XIANGYU</au><au>LI-JI YIXUAN</au><au>XIU HAOREN</au><au>XING DONGMING</au><au>WANG JINGTAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition for improving immunity and application thereof</title><date>2023-09-29</date><risdate>2023</risdate><abstract>The invention relates to the technical field of pharmacy, in particular to a composition for improving immunity and application thereof. The inventor of the invention tries to use the nicotinamide mononucleotide for improving the immunity of immunodeficient individuals, and finds that the nicotinamide mononucleotide can improve the immunity of immunodeficient mice through a tRNA-dependent amino acid response pathway within a specific effective dose range.
本发明涉及制药技术领域，尤其是涉及提高免疫力的组合物及其应用。本发明的发明人尝试将烟酰胺单核苷酸用于提高免疫缺陷个体的免疫力，发现在特定有效剂量范围内烟酰胺单核苷酸能够通过tRNA依赖氨基酸应答通路来提高免疫缺陷小鼠的免疫力。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Composition for improving immunity and application thereof |
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