Peanut stem and leaf efficacy evaluation research and feeding chemical processing and utilization method

The invention belongs to the technical field of feeding chemical processing, and discloses a peanut stem and leaf efficacy evaluation research and feeding chemical processing utilization method. The invention relates to a peanut stem and leaf efficacy evaluation research and feeding processing utilization method. The method comprises the following steps: weighing 10 parts by weight of corn, 12 parts by weight of corn straw, 20 parts by weight of soybean meal, 12 parts by weight of wheat flour, 10 parts by weight of sweet potato stem and leaf nodes, 16 parts by weight of peanut stem and leaf nodes, 11 parts by weight of whole pea plant nodes and 5 parts by weight of sweet potatoes; according to the preparation method of the soybean meal, different requirements of aerobic bacteria and anaerobic bacteria can be met, high-quality fermented soybean meal can be produced, and no chemical additive is added; various enzymes, organic acids, small and medium molecular proteins (functional peptides), amino acids, vitamin