Enzymatic cross-linked beet pectin microgel particles for use in food products

Enzymatic cross-linked beet pectin microgel particles for use in food products

The invention relates to a method for preparing beet cross-linked pectin microgel particles. Also provided are food products, such as confectionery products, beverage products, and meat-like products, comprising the microgel particles. 本发明涉及制备甜菜交联的果胶微凝胶颗粒的方法。还提供了包含所述微凝胶颗粒的食物产品，例如甜食产品、饮料产品和仿肉产品。...

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Hauptverfasser: SELIGETA TORRES IRIS, FERNANDEZ FARRES ISABEL, STABLEY, STEVEN, J, LAZIDIS, ALEXANDER, MURRAY BRIAN SCOTT, WHITEHOUSE ANDREW STEVEN, KEIL OLIVER JOSEF
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Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SELIGETA TORRES IRIS
FERNANDEZ FARRES ISABEL
STABLEY, STEVEN, J
LAZIDIS, ALEXANDER
MURRAY BRIAN SCOTT
WHITEHOUSE ANDREW STEVEN
KEIL OLIVER JOSEF
description The invention relates to a method for preparing beet cross-linked pectin microgel particles. Also provided are food products, such as confectionery products, beverage products, and meat-like products, comprising the microgel particles. 本发明涉及制备甜菜交联的果胶微凝胶颗粒的方法。还提供了包含所述微凝胶颗粒的食物产品，例如甜食产品、饮料产品和仿肉产品。
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Enzymatic cross-linked beet pectin microgel particles for use in food products
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