Brewing method for improving color stability of red wine

The invention relates to the technical field of wine brewing, in particular to a brewing method for improving color stability of red wine. The method comprises the following steps: adding a red grape raw material into a fermentation tank, adding white grape seeds into the fermentation tank, and carr...

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Bibliographische Detailangaben
Hauptverfasser:	XIA NONGYU, HE FEI, DUAN CHANGQING, PAN QIUHONG, LIU AOYI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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