Method for producing nutritious butter

The invented method optimied and revised the catalytic blend and the dosage in the ester interchange reaction and changed appropriately the reactive pressure. It can both lower the reactive pressure and make the smelting point of the product to be lower by 10 deg than that of the reaction substance....

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Hauptverfasser:	SHAOBO LI, ZHENHAI GONG
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SHAOBO LI ZHENHAI GONG
description	The invented method optimied and revised the catalytic blend and the dosage in the ester interchange reaction and changed appropriately the reactive pressure. It can both lower the reactive pressure and make the smelting point of the product to be lower by 10 deg than that of the reaction substance. The yield of the product increases doubly and the melting course is prolonged greatly. So the product is very suitable for making artificial butter.
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It can both lower the reactive pressure and make the smelting point of the product to be lower by 10 deg than that of the reaction substance. The yield of the product increases doubly and the melting course is prolonged greatly. 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So the product is very suitable for making artificial butter.</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDzTS3JyE9RSMsvUigoyk8pTc7MS1fIKy0pyizJzC8tVkgqLSlJLeJhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHOfoaGZmaWRoaOxoRVAAABIScs</recordid><startdate>19971210</startdate><enddate>19971210</enddate><creator>SHAOBO LI</creator><creator>ZHENHAI GONG</creator><scope>EVB</scope></search><sort><creationdate>19971210</creationdate><title>Method for producing nutritious butter</title><author>SHAOBO LI ; ZHENHAI GONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1166921A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1997</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHAOBO LI</creatorcontrib><creatorcontrib>ZHENHAI GONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHAOBO LI</au><au>ZHENHAI GONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing nutritious butter</title><date>1997-12-10</date><risdate>1997</risdate><abstract>The invented method optimied and revised the catalytic blend and the dosage in the ester interchange reaction and changed appropriately the reactive pressure. It can both lower the reactive pressure and make the smelting point of the product to be lower by 10 deg than that of the reaction substance. The yield of the product increases doubly and the melting course is prolonged greatly. So the product is very suitable for making artificial butter.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
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subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Method for producing nutritious butter
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