Preparation method of semen cassiae fermented product with efficacy of reducing hypertension, hyperglycemia and hyperlipidemia

The invention discloses a preparation method of a semen cassiae fermented product with the efficacy of reducing hypertension, hyperglycemia and hyperlipidemia. The preparation method comprises the steps of raw material pretreatment, fermentation, fermentation liquor centrifugation, fermentation liquor concentration and sterilization. The semen cassiae, the flos chrysanthemi, the fructus lycii and the isomaltooligosacharide serve as raw materials of the ferment, effective components of the raw materials are evenly mixed and cooperate with one another after fermentation, the ferment has the effects of reducing blood pressure, blood fat and blood sugar and the like, meanwhile, specific strains and specific proportions are adopted for fermentation, the fermentation speed is high, the fermentation degree is thorough, and the fermentation time is short. 本发明公开了一种具有降三高功效的决明子发酵制品的制备方法，制备方法为原料预处理、发酵、发酵液离心、发酵液浓缩、灭菌。本发明的酵素以决明子、菊花、枸杞子、低聚异麦芽糖为原料，经过发酵后使各原料有效成分均匀混合并相互协同，具有降低血压和降血脂、降血糖等功效，同时本发明采用特定菌株及特定比例进行发酵，发酵速度快，发酵程度彻底，发酵时