Isomaltose hypgather and preparation method thereof

The invention provides isomaltooligosacharide and a preparation method thereof, and belongs to the technical field of functional sugar manufacturing. Maltose, glucose and water are mixed to obtain syrup; sequentially adjusting the pH value of the syrup, mixing with transferred glucosidase, carrying...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHUO YUFENG, ZHANG MINGZHAN, YANG TENGTENG, SHAO XIANBAO, DOU GUANGPENG, LI FANGHUA, GAN ZHAOBO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!