Instant dried scallop and preparation method thereof

The invention discloses instant dried scallops and a preparation method thereof, and the formula comprises the following components in parts by weight: 90-95 parts of dried scallops, 1-3 parts of crushed laver, 1-5 parts of salt, 1-5 parts of sesame oil and 1-3 parts of pepper powder. The preparatio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIN CHENTONG, WU JIE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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