Thick wine aroma type fermented cigarette sheet and preparation method thereof
The invention relates to a thick wine aroma type fermented cigarette slice and a preparation method thereof, the thick wine aroma type fermented cigarette slice is prepared by taking sticky rice as a main raw material, preparing fermented rice milk according to a thick wine fermentation process, and...
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| creator | CAI JIBAO GUO LEI LI XIN SU JIAKUN LIAN PEIKANG HE LI XU DA QI WUCHENG ZHANG XIAOXU LUO JUANMIN |
| description | The invention relates to a thick wine aroma type fermented cigarette slice and a preparation method thereof, the thick wine aroma type fermented cigarette slice is prepared by taking sticky rice as a main raw material, preparing fermented rice milk according to a thick wine fermentation process, and then adding tobacco leaf pulp into the fermented rice milk to prepare thick wine aroma type fermented tobacco pulp. Preferably, the slurry comprises an adhesive, a fiber raw material and a smoke agent. The thick-bouquet type fermented tobacco pulp is subjected to flow-casting flaking, and the thick-bouquet type fermented heating cigarette flakes are prepared. According to the method, the common advantages of the thick wine and the tobacco leaves are integrated, the fragrance of the heated cigarette is enriched, the smoking irritation is relieved, the smoke is mellower, and the throat comfort of a user is improved. The prepared cigarette sheet is fragrant in smell, natural in raw materials, simple to operate and su |
| format | Patent |
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Preferably, the slurry comprises an adhesive, a fiber raw material and a smoke agent. The thick-bouquet type fermented tobacco pulp is subjected to flow-casting flaking, and the thick-bouquet type fermented heating cigarette flakes are prepared. According to the method, the common advantages of the thick wine and the tobacco leaves are integrated, the fragrance of the heated cigarette is enriched, the smoking irritation is relieved, the smoke is mellower, and the throat comfort of a user is improved. 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Preferably, the slurry comprises an adhesive, a fiber raw material and a smoke agent. The thick-bouquet type fermented tobacco pulp is subjected to flow-casting flaking, and the thick-bouquet type fermented heating cigarette flakes are prepared. According to the method, the common advantages of the thick wine and the tobacco leaves are integrated, the fragrance of the heated cigarette is enriched, the smoking irritation is relieved, the smoke is mellower, and the throat comfort of a user is improved. 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Preferably, the slurry comprises an adhesive, a fiber raw material and a smoke agent. The thick-bouquet type fermented tobacco pulp is subjected to flow-casting flaking, and the thick-bouquet type fermented heating cigarette flakes are prepared. According to the method, the common advantages of the thick wine and the tobacco leaves are integrated, the fragrance of the heated cigarette is enriched, the smoking irritation is relieved, the smoke is mellower, and the throat comfort of a user is improved. The prepared cigarette sheet is fragrant in smell, natural in raw materials, simple to operate and su</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY CIGARETTES CIGARS ENZYMOLOGY HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SMOKERS' REQUISITES SNUFF SPIRITS TOBACCO VINEGAR WINE |
| title | Thick wine aroma type fermented cigarette sheet and preparation method thereof |
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