Spiced salt flavor seasoning liquid and preparation method thereof
The invention provides spiced salt flavor seasoning liquid and a preparation method thereof, and belongs to the technical field of seasoning liquid. Comprising a seasoning liquid, the seasoning liquid is an aqueous solution, and the seasoning liquid comprises the following raw materials: Chinese pri...
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| creator | CHEN BIN ZHANG HAO HUANG XIAODE HU HANLU |
| description | The invention provides spiced salt flavor seasoning liquid and a preparation method thereof, and belongs to the technical field of seasoning liquid. Comprising a seasoning liquid, the seasoning liquid is an aqueous solution, and the seasoning liquid comprises the following raw materials: Chinese prickly ash essential oil, orange peel essential oil, fennel essential oil, edible salt, soybean lecithin and a Chinese prickly ash water extract. The mass percentage content of the pepper essential oil, the orange peel essential oil, the fennel essential oil, the edible salt, the soybean lecithin and the pepper water extract is (5%-8%): (0.5%-1.5%): (0.5%-1.5%): (16%-25%): (3%-11%): (59%-75%). The preparation of the liquid spiced salt as the seasoning liquid is realized through the technologies of flavor component compounding and aroma enhancement, essential oil emulsification and solubilization promotion and high-pressure homogenization. The method thoroughly solves the problems that the traditional spiced salt has |
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Comprising a seasoning liquid, the seasoning liquid is an aqueous solution, and the seasoning liquid comprises the following raw materials: Chinese prickly ash essential oil, orange peel essential oil, fennel essential oil, edible salt, soybean lecithin and a Chinese prickly ash water extract. The mass percentage content of the pepper essential oil, the orange peel essential oil, the fennel essential oil, the edible salt, the soybean lecithin and the pepper water extract is (5%-8%): (0.5%-1.5%): (0.5%-1.5%): (16%-25%): (3%-11%): (59%-75%). The preparation of the liquid spiced salt as the seasoning liquid is realized through the technologies of flavor component compounding and aroma enhancement, essential oil emulsification and solubilization promotion and high-pressure homogenization. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Spiced salt flavor seasoning liquid and preparation method thereof |
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