Label cleaning conditioning fruit processing method based on microwave unfreezing technology
The invention relates to a method for processing label-cleaning conditioned fruits based on a microwave unfreezing technology, one or more of frozen apples, peaches and strawberries are used as raw materials, the fruits are processed through the steps of microwave unfreezing, cleaning, pretreatment,...
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| creator | HU AIJUN YU MINYAN LIU GUANGXIN WANG XIZHANG |
| description | The invention relates to a method for processing label-cleaning conditioned fruits based on a microwave unfreezing technology, one or more of frozen apples, peaches and strawberries are used as raw materials, the fruits are processed through the steps of microwave unfreezing, cleaning, pretreatment, pulping, blending, filling, labeling and coding, ultrahigh pressure sterilization and X-ray detection, the unfreezing time is short, the unfreezing loss rate is low, the unfreezing time is short, and the unfreezing time is short. And the product is rich in nutrition, does not contain additives, and has the natural flavor of fruits.
本发明涉及一种基于微波解冻技术的清洁标签调理果品加工方法，以冻结的苹果、桃、草莓中的一种或多种为原料，通过微波解冻、清洗、预处理、打浆，调配、灌装、贴标打码、超高压杀菌、X射线探测步骤加工而成，不仅解冻时间短，解冻损失率低，而且产品营养丰富，不含添加剂，且具有水果天然风味。 |
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本发明涉及一种基于微波解冻技术的清洁标签调理果品加工方法，以冻结的苹果、桃、草莓中的一种或多种为原料，通过微波解冻、清洗、预处理、打浆，调配、灌装、贴标打码、超高压杀菌、X射线探测步骤加工而成，不仅解冻时间短，解冻损失率低，而且产品营养丰富，不含添加剂，且具有水果天然风味。</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230714&DB=EPODOC&CC=CN&NR=116420775A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230714&DB=EPODOC&CC=CN&NR=116420775A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HU AIJUN</creatorcontrib><creatorcontrib>YU MINYAN</creatorcontrib><creatorcontrib>LIU GUANGXIN</creatorcontrib><creatorcontrib>WANG XIZHANG</creatorcontrib><title>Label cleaning conditioning fruit processing method based on microwave unfreezing technology</title><description>The invention relates to a method for processing label-cleaning conditioned fruits based on a microwave unfreezing technology, one or more of frozen apples, peaches and strawberries are used as raw materials, the fruits are processed through the steps of microwave unfreezing, cleaning, pretreatment, pulping, blending, filling, labeling and coding, ultrahigh pressure sterilization and X-ray detection, the unfreezing time is short, the unfreezing loss rate is low, the unfreezing time is short, and the unfreezing time is short. And the product is rich in nutrition, does not contain additives, and has the natural flavor of fruits.
本发明涉及一种基于微波解冻技术的清洁标签调理果品加工方法，以冻结的苹果、桃、草莓中的一种或多种为原料，通过微波解冻、清洗、预处理、打浆，调配、灌装、贴标打码、超高压杀菌、X射线探测步骤加工而成，不仅解冻时间短，解冻损失率低，而且产品营养丰富，不含添加剂，且具有水果天然风味。</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNik0KwjAUBrtxIeodngcQrD_tWoriQly5FEqafmkD6XslSRU9vVQ8gKthhpkm94uq4Eg7KLbckBaubbTyFeMHG6n3ohHCGDrEVmqqVEBNwtRZ7eWpHqCBjQfe4xShWxYnzWueTIxyAYsfZ8nydLwV5xV6KRF6pcGIZXFN02y3Wef5_rD95_kAFzs8tQ</recordid><startdate>20230714</startdate><enddate>20230714</enddate><creator>HU AIJUN</creator><creator>YU MINYAN</creator><creator>LIU GUANGXIN</creator><creator>WANG XIZHANG</creator><scope>EVB</scope></search><sort><creationdate>20230714</creationdate><title>Label cleaning conditioning fruit processing method based on microwave unfreezing technology</title><author>HU AIJUN ; YU MINYAN ; LIU GUANGXIN ; WANG XIZHANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116420775A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HU AIJUN</creatorcontrib><creatorcontrib>YU MINYAN</creatorcontrib><creatorcontrib>LIU GUANGXIN</creatorcontrib><creatorcontrib>WANG XIZHANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HU AIJUN</au><au>YU MINYAN</au><au>LIU GUANGXIN</au><au>WANG XIZHANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Label cleaning conditioning fruit processing method based on microwave unfreezing technology</title><date>2023-07-14</date><risdate>2023</risdate><abstract>The invention relates to a method for processing label-cleaning conditioned fruits based on a microwave unfreezing technology, one or more of frozen apples, peaches and strawberries are used as raw materials, the fruits are processed through the steps of microwave unfreezing, cleaning, pretreatment, pulping, blending, filling, labeling and coding, ultrahigh pressure sterilization and X-ray detection, the unfreezing time is short, the unfreezing loss rate is low, the unfreezing time is short, and the unfreezing time is short. And the product is rich in nutrition, does not contain additives, and has the natural flavor of fruits.
本发明涉及一种基于微波解冻技术的清洁标签调理果品加工方法，以冻结的苹果、桃、草莓中的一种或多种为原料，通过微波解冻、清洗、预处理、打浆，调配、灌装、贴标打码、超高压杀菌、X射线探测步骤加工而成，不仅解冻时间短，解冻损失率低，而且产品营养丰富，不含添加剂，且具有水果天然风味。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Label cleaning conditioning fruit processing method based on microwave unfreezing technology |
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