Control method and device of fermentation equipment and fermentation equipment

The invention discloses a fermentation equipment control method and device and fermentation equipment.The fermentation equipment is internally provided with a fermentation container, and the method comprises the steps that after fermentation raw materials are placed in the fermentation container, th...

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Bibliographische Detailangaben
Hauptverfasser:	ZOU LINWU, CHEN JIANG, DONG MEIXIAN, TONG JINGJING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a fermentation equipment control method and device and fermentation equipment.The fermentation equipment is internally provided with a fermentation container, and the method comprises the steps that after fermentation raw materials are placed in the fermentation container, the pressure intensity in the fermentation container is controlled to be adjusted to the set fermentation pressure intensity lower than the standard atmospheric pressure intensity; the oxygen concentration in the fermentation container is reduced to the oxygen concentration suitable for the growth of anaerobic probiotics; controlling the temperature in the fermentation container to be adjusted to a set fermentation temperature, wherein the set fermentation temperature corresponds to the temperature suitable for the growth of anaerobic probiotics; and controlling the fermentation container to ferment the fermentation raw material according to the set fermentation pressure and the set fermentation temperature until the