Protein having fermented milk drawing property improving effect, fermented milk using same, and method for producing same

And at least one type of protein selected from the group consisting of proteins (a) to (d) described below. (a) A protein comprising the amino acid sequence represented by SEQ ID NO: 1; (b) a protein which comprises an amino acid sequence obtained by substitution, deletion, insertion and/or addition...

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Bibliographische Detailangaben

Hauptverfasser:	HONME YOSHIKO, FUJIWARA SHIN, KUDO HIROMU, SASAKI YASUKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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