Method for supplementing corn steep liquor in fermentation process of tetrahydromethylpyrimidine carboxylic acid

The invention relates to the technical field of production of amino acid derivatives, and provides a method for supplementing corn steep liquor in the fermentation process of tetrahydromethylpyrimidine carboxylic acid. The method for supplementing the corn steep liquor in the fermentation process of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MA HONGXUE, BI FANRONG, CHEN BINGZHU, WANG REN, SU DONGLIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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