Jerusalem artichoke and inulin probiotic health-care solid beverage

The invention belongs to the technical field of health-care beverages, and relates to a jerusalem artichoke and inulin probiotic health-care solid beverage and a preparation method thereof. Main components of the solid beverage are jerusalem artichoke inulin and four probiotics, a fruit juice flavor...

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Hauptverfasser: CHEN SHIPENG, WANG HUIFENG, WANG JINPING, HE TING, XUE BAOYU, FAN YANGE, LIU LUKE, CAO CHANGQING
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creator CHEN SHIPENG
WANG HUIFENG
WANG JINPING
HE TING
XUE BAOYU
FAN YANGE
LIU LUKE
CAO CHANGQING
description The invention belongs to the technical field of health-care beverages, and relates to a jerusalem artichoke and inulin probiotic health-care solid beverage and a preparation method thereof. Main components of the solid beverage are jerusalem artichoke inulin and four probiotics, a fruit juice flavoring agent can be added or not added at the same time, and the mass ratio of the jerusalem artichoke inulin to the four probiotics is 2-3: 5-7: 0-0.5. And the types of the probiotics comprise bifidobacterium bifidum, lactobacillus rhamnosus, lactobacillus delbrueckii subspecies bulgaricus and lactobacillus acidophilus. The jerusalem artichoke inulin and the compound probiotics are scientifically proportioned, so that the combination of the inulin and the probiotics is promoted, the original health-care effects of the inulin and the probiotics are improved, the intestinal environment can be obviously improved, the immunity of a human body is improved, and the health-care functions of regulating blood sugar and blood
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language chi ; eng
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Jerusalem artichoke and inulin probiotic health-care solid beverage
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