Method for increasing content of ganoderic acid in lucid ganoderma
The invention relates to edible and medicinal fungi, in particular to a method for increasing the content of ganoderic acid in ganoderma lucidum. By adopting the substitute culture medium for cultivation, the content of ganoderic acid in the lucid ganoderma can be remarkably increased. The substitut...
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| creator | ZHANG WEIWEI LAN JIN ZENG NIANKAI CHEN XIANGDONG |
| description | The invention relates to edible and medicinal fungi, in particular to a method for increasing the content of ganoderic acid in ganoderma lucidum. By adopting the substitute culture medium for cultivation, the content of ganoderic acid in the lucid ganoderma can be remarkably increased. The substitute culture medium comprises 32%-46% of wood chips, 15%-25% of saw dust, 14%-19% of wheat bran, 14%-21% of corncobs, 4%-6% of corn flour, 0.5%-1.5% of lime and 0.5%-1.5% of gypsum.
本发明涉及食药用真菌，具体涉及提高灵芝中灵芝酸含量的方法。本发明采用代料培养基进行栽培可以显著提高灵芝中灵芝酸含量。所述代料培养基包括木屑32-46％、锯末15-25％、麦麸14-19％、玉米芯14-21％、玉米粉4-6％、石灰0.5-1.5％、石膏0.5-1.5％。 |
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本发明涉及食药用真菌，具体涉及提高灵芝中灵芝酸含量的方法。本发明采用代料培养基进行栽培可以显著提高灵芝中灵芝酸含量。所述代料培养基包括木屑32-46％、锯末15-25％、麦麸14-19％、玉米芯14-21％、玉米粉4-6％、石灰0.5-1.5％、石膏0.5-1.5％。</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; WATERING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230613&DB=EPODOC&CC=CN&NR=116250451A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230613&DB=EPODOC&CC=CN&NR=116250451A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG WEIWEI</creatorcontrib><creatorcontrib>LAN JIN</creatorcontrib><creatorcontrib>ZENG NIANKAI</creatorcontrib><creatorcontrib>CHEN XIANGDONG</creatorcontrib><title>Method for increasing content of ganoderic acid in lucid ganoderma</title><description>The invention relates to edible and medicinal fungi, in particular to a method for increasing the content of ganoderic acid in ganoderma lucidum. By adopting the substitute culture medium for cultivation, the content of ganoderic acid in the lucid ganoderma can be remarkably increased. The substitute culture medium comprises 32%-46% of wood chips, 15%-25% of saw dust, 14%-19% of wheat bran, 14%-21% of corncobs, 4%-6% of corn flour, 0.5%-1.5% of lime and 0.5%-1.5% of gypsum.
本发明涉及食药用真菌，具体涉及提高灵芝中灵芝酸含量的方法。本发明采用代料培养基进行栽培可以显著提高灵芝中灵芝酸含量。所述代料培养基包括木屑32-46％、锯末15-25％、麦麸14-19％、玉米芯14-21％、玉米粉4-6％、石灰0.5-1.5％、石膏0.5-1.5％。</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>WATERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDyTS3JyE9RSMsvUsjMSy5KTSzOzEtXSM7PK0nNK1HIT1NIT8zLT0ktykxWSEzOTAEqUsgpBTGg4rmJPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0NDMyNTAxNTQ0ZgYNQAYdzGp</recordid><startdate>20230613</startdate><enddate>20230613</enddate><creator>ZHANG WEIWEI</creator><creator>LAN JIN</creator><creator>ZENG NIANKAI</creator><creator>CHEN XIANGDONG</creator><scope>EVB</scope></search><sort><creationdate>20230613</creationdate><title>Method for increasing content of ganoderic acid in lucid ganoderma</title><author>ZHANG WEIWEI ; LAN JIN ; ZENG NIANKAI ; CHEN XIANGDONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116250451A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>WATERING</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG WEIWEI</creatorcontrib><creatorcontrib>LAN JIN</creatorcontrib><creatorcontrib>ZENG NIANKAI</creatorcontrib><creatorcontrib>CHEN XIANGDONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG WEIWEI</au><au>LAN JIN</au><au>ZENG NIANKAI</au><au>CHEN XIANGDONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for increasing content of ganoderic acid in lucid ganoderma</title><date>2023-06-13</date><risdate>2023</risdate><abstract>The invention relates to edible and medicinal fungi, in particular to a method for increasing the content of ganoderic acid in ganoderma lucidum. By adopting the substitute culture medium for cultivation, the content of ganoderic acid in the lucid ganoderma can be remarkably increased. The substitute culture medium comprises 32%-46% of wood chips, 15%-25% of saw dust, 14%-19% of wheat bran, 14%-21% of corncobs, 4%-6% of corn flour, 0.5%-1.5% of lime and 0.5%-1.5% of gypsum.
本发明涉及食药用真菌，具体涉及提高灵芝中灵芝酸含量的方法。本发明采用代料培养基进行栽培可以显著提高灵芝中灵芝酸含量。所述代料培养基包括木屑32-46％、锯末15-25％、麦麸14-19％、玉米芯14-21％、玉米粉4-6％、石灰0.5-1.5％、石膏0.5-1.5％。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WATERING |
| title | Method for increasing content of ganoderic acid in lucid ganoderma |
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