Black millet and black date compound bread and preparation method thereof

According to the black millet and black date compound bread and the preparation method thereof, the best proportion of the black millet and black date compound bread is obtained by taking sensory comprehensive scoring as a main material and matching a single-factor test with an orthogonal test; the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHAO ZHIGANG, LIANG BIN, REN QIXIN, SU JING, HAO XIAOHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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