Preparation method of lactobacillus reuteri whole grain fermentation system with high viable count

The invention discloses a preparation method of a lactobacillus reuteri whole-grain fermentation system with a high viable count, which comprises the following steps: by taking natural grains as a culture medium, sterilizing at high temperature, cooling, and adding lactobacillus reuteri for anaerobi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG ZHOUJIE, QIN LIKANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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