Black garlic and millet sauce beverage and preparation method thereof
The invention relates to the technical field of food processing, and aims to provide a black garlic and millet sauce beverage and a preparation method thereof, and the black garlic and millet sauce beverage is prepared from the following raw materials in parts by weight: 15-20 parts of black garlic...
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| creator | WANG SAIYUAN ZHANG WANCHANG HE GUISHAN ZHAO LIMEI LYU SHENGFENG WANG YAN |
| description | The invention relates to the technical field of food processing, and aims to provide a black garlic and millet sauce beverage and a preparation method thereof, and the black garlic and millet sauce beverage is prepared from the following raw materials in parts by weight: 15-20 parts of black garlic sauce, 2-6 parts of millet juice, 15-20 parts of lemon juice, 10-15 parts of ginger juice and 8-10 parts of apple vinegar. The beverage is prepared from the following raw materials in parts by weight: 10-15 parts of a radix puerariae extracting solution, 15-20 parts of a hawthorn extracting solution, 0.5-1.5 parts of a rhizoma polygonati extract and 1-3 parts of a compound sweetening agent. The raw material ratio strictly follows the matching principle of monarch, minister, assistant and guide, the millet plays a good guiding and guide role in the formula, the effects of other raw materials are better played, the synergistic effect of the effects is more obvious, the immunity can be improved, cold can be prevented, |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Black garlic and millet sauce beverage and preparation method thereof |
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