Plant-based yoghourt and preparation method thereof

The invention relates to plant-based yoghurt and a preparation method thereof, and belongs to the technical field of yoghurt processing and preparation. Aiming at the technical problem that the sensory quality of a plant-based dairy product in the prior art is seriously influenced by bitter taste, p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG FEI, ZHENG JIE, NI WEICHAO, GAO TIAN, ZHOU QINGQING, BAI NI, KIM YONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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