Caproic acid tolerant saccharomyces cerevisiae and application thereof

The invention discloses a caproic acid tolerant saccharomyces cerevisiae strain and application thereof. The saccharomyces cerevisiae strain is classified and named as saccharomyces cerevisiae M1, and the preservation number of the saccharomyces cerevisiae strain is CCTCC (China Center for Type Cult...

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Bibliographische Detailangaben
Hauptverfasser:	HE XUN, ZHANG LIANG, ZHOU DAZHONG, ZHU YAOHUI, JIANG XUEJIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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