Colocasia esculenta yoghurt and preparation method thereof

The invention belongs to the technical field of yoghurt product processing, and particularly relates to red bud taro yoghurt and a preparation method thereof.The red bud taro yoghurt is prepared from, on the basis of 1000 parts by weight of yoghurt, 300-400 parts of red bud taro strips, 50-100 parts...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HE SINIAN, XIONG HESHENG, ZHAN SIWEI, WANG YU, LI NA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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