Instant edible mushroom prefabricated dish and preparation method thereof
The invention discloses a preparation method of an instant edible mushroom prefabricated dish, which adopts a differential cooking mode to pre-cook edible mushrooms and auxiliary materials respectively, and can avoid the problem that a certain raw material is not cooked or over-cooked due to simulta...
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| creator | LUO XIAOLI CAO JINGJING GOU XUELEI SUN DAFENG ZHOU POU ZHANG WEISI |
| description | The invention discloses a preparation method of an instant edible mushroom prefabricated dish, which adopts a differential cooking mode to pre-cook edible mushrooms and auxiliary materials respectively, and can avoid the problem that a certain raw material is not cooked or over-cooked due to simultaneous cooking of different materials. According to the method, the edible mushroom raw materials and side dish auxiliary materials are subjected to sterilization treatment and color-protecting and brittleness-keeping treatment, and a low-temperature circulating sterilization process is matched, so that the original taste of the edible mushrooms can be maintained, the product can be stored for a long time at normal temperature, the storage and transportation cost is reduced, the product is convenient to carry by consumers, and the popularization and sales of the product are facilitated.
本发明公开了一种即热型食用菌预制菜肴的制备方法，该方法采用差异化熟制方式分别对食用菌和辅料进行预熟制，可以避免不同物料同时熟制导致的某种原料不熟或过熟等问题；该方法对食用菌原料和配菜辅料进行了减菌化处理与护色保脆处理，配合低温循环式杀菌工艺，能够保持食用菌的本味 |
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本发明公开了一种即热型食用菌预制菜肴的制备方法，该方法采用差异化熟制方式分别对食用菌和辅料进行预熟制，可以避免不同物料同时熟制导致的某种原料不熟或过熟等问题；该方法对食用菌原料和配菜辅料进行了减菌化处理与护色保脆处理，配合低温循环式杀菌工艺，能够保持食用菌的本味</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230425&DB=EPODOC&CC=CN&NR=115997918A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230425&DB=EPODOC&CC=CN&NR=115997918A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUO XIAOLI</creatorcontrib><creatorcontrib>CAO JINGJING</creatorcontrib><creatorcontrib>GOU XUELEI</creatorcontrib><creatorcontrib>SUN DAFENG</creatorcontrib><creatorcontrib>ZHOU POU</creatorcontrib><creatorcontrib>ZHANG WEISI</creatorcontrib><title>Instant edible mushroom prefabricated dish and preparation method thereof</title><description>The invention discloses a preparation method of an instant edible mushroom prefabricated dish, which adopts a differential cooking mode to pre-cook edible mushrooms and auxiliary materials respectively, and can avoid the problem that a certain raw material is not cooked or over-cooked due to simultaneous cooking of different materials. According to the method, the edible mushroom raw materials and side dish auxiliary materials are subjected to sterilization treatment and color-protecting and brittleness-keeping treatment, and a low-temperature circulating sterilization process is matched, so that the original taste of the edible mushrooms can be maintained, the product can be stored for a long time at normal temperature, the storage and transportation cost is reduced, the product is convenient to carry by consumers, and the popularization and sales of the product are facilitated.
本发明公开了一种即热型食用菌预制菜肴的制备方法，该方法采用差异化熟制方式分别对食用菌和辅料进行预熟制，可以避免不同物料同时熟制导致的某种原料不熟或过熟等问题；该方法对食用菌原料和配菜辅料进行了减菌化处理与护色保脆处理，配合低温循环式杀菌工艺，能够保持食用菌的本味</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQRuE0FqLeYTyARRDRlLIobmNlv8xu_iWBTSYk4_1F8ABWDz7e2vR9bspZCT6OCyi9W6giiUrFzGONEys8-dgCcfZfLlxZo2RK0CCeNKBC5q1Zzbw07H7dmP399uoeBxQZ0ApPyNChe1p7cu7s7OV6_Of5ACMMNU4</recordid><startdate>20230425</startdate><enddate>20230425</enddate><creator>LUO XIAOLI</creator><creator>CAO JINGJING</creator><creator>GOU XUELEI</creator><creator>SUN DAFENG</creator><creator>ZHOU POU</creator><creator>ZHANG WEISI</creator><scope>EVB</scope></search><sort><creationdate>20230425</creationdate><title>Instant edible mushroom prefabricated dish and preparation method thereof</title><author>LUO XIAOLI ; CAO JINGJING ; GOU XUELEI ; SUN DAFENG ; ZHOU POU ; ZHANG WEISI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115997918A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LUO XIAOLI</creatorcontrib><creatorcontrib>CAO JINGJING</creatorcontrib><creatorcontrib>GOU XUELEI</creatorcontrib><creatorcontrib>SUN DAFENG</creatorcontrib><creatorcontrib>ZHOU POU</creatorcontrib><creatorcontrib>ZHANG WEISI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUO XIAOLI</au><au>CAO JINGJING</au><au>GOU XUELEI</au><au>SUN DAFENG</au><au>ZHOU POU</au><au>ZHANG WEISI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant edible mushroom prefabricated dish and preparation method thereof</title><date>2023-04-25</date><risdate>2023</risdate><abstract>The invention discloses a preparation method of an instant edible mushroom prefabricated dish, which adopts a differential cooking mode to pre-cook edible mushrooms and auxiliary materials respectively, and can avoid the problem that a certain raw material is not cooked or over-cooked due to simultaneous cooking of different materials. According to the method, the edible mushroom raw materials and side dish auxiliary materials are subjected to sterilization treatment and color-protecting and brittleness-keeping treatment, and a low-temperature circulating sterilization process is matched, so that the original taste of the edible mushrooms can be maintained, the product can be stored for a long time at normal temperature, the storage and transportation cost is reduced, the product is convenient to carry by consumers, and the popularization and sales of the product are facilitated.
本发明公开了一种即热型食用菌预制菜肴的制备方法，该方法采用差异化熟制方式分别对食用菌和辅料进行预熟制，可以避免不同物料同时熟制导致的某种原料不熟或过熟等问题；该方法对食用菌原料和配菜辅料进行了减菌化处理与护色保脆处理，配合低温循环式杀菌工艺，能够保持食用菌的本味</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant edible mushroom prefabricated dish and preparation method thereof |
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