Probiotic composition for dispelling effects of alcohol and protecting liver, product and application of probiotic composition
The invention discloses a probiotic composition for dispelling effects of alcohol and protecting liver, a product and application thereof, the probiotic composition comprises compound probiotics, prebiotics and a plant extract, the compound probiotics comprise lactobacillus johnsonii LJ-G55, bifidob...
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| creator | ZOU SHAOXIANG |
| description | The invention discloses a probiotic composition for dispelling effects of alcohol and protecting liver, a product and application thereof, the probiotic composition comprises compound probiotics, prebiotics and a plant extract, the compound probiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14, and the prebiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14. The prebiotics comprise xylitol, isomaltulose and inulin, and the plant extract comprises corn oligopeptide powder, psyllium husk powder and sodium hyaluronate. The wine can promote rapid dispersion of alcohol, reduce damage of alcohol to the liver, and achieve the purpose of sobering up. Meanwhile, the probiotic composition can regulate intestinal flora disorder, recover the permeability of gastrointestinal tracts and relieve the damage of alcohol to the |
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The prebiotics comprise xylitol, isomaltulose and inulin, and the plant extract comprises corn oligopeptide powder, psyllium husk powder and sodium hyaluronate. The wine can promote rapid dispersion of alcohol, reduce damage of alcohol to the liver, and achieve the purpose of sobering up. 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The prebiotics comprise xylitol, isomaltulose and inulin, and the plant extract comprises corn oligopeptide powder, psyllium husk powder and sodium hyaluronate. The wine can promote rapid dispersion of alcohol, reduce damage of alcohol to the liver, and achieve the purpose of sobering up. Meanwhile, the probiotic composition can regulate intestinal flora disorder, recover the permeability of gastrointestinal tracts and relieve the damage of alcohol to the</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEKAjEQRNNYiPoPa6_g4YlayqFYiYX9EXMbXVizSxIt_XbvDksLq4GZNzND8z5HuZJkcuDkoZIokwTwEqGhpMhM4QboPbqcQDxYdnIXBhsa0Ci59TuC6YVx1jnN0-U-tapMzvZ7bVF_HY3NwFtOOPnqyEwP-0t1nKNKjUmtw4C5rk5FsdqW5WKz3i3_YT4uYEmX</recordid><startdate>20230411</startdate><enddate>20230411</enddate><creator>ZOU SHAOXIANG</creator><scope>EVB</scope></search><sort><creationdate>20230411</creationdate><title>Probiotic composition for dispelling effects of alcohol and protecting liver, product and application of probiotic composition</title><author>ZOU SHAOXIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115944087A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZOU SHAOXIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZOU SHAOXIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Probiotic composition for dispelling effects of alcohol and protecting liver, product and application of probiotic composition</title><date>2023-04-11</date><risdate>2023</risdate><abstract>The invention discloses a probiotic composition for dispelling effects of alcohol and protecting liver, a product and application thereof, the probiotic composition comprises compound probiotics, prebiotics and a plant extract, the compound probiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14, and the prebiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14. The prebiotics comprise xylitol, isomaltulose and inulin, and the plant extract comprises corn oligopeptide powder, psyllium husk powder and sodium hyaluronate. The wine can promote rapid dispersion of alcohol, reduce damage of alcohol to the liver, and achieve the purpose of sobering up. Meanwhile, the probiotic composition can regulate intestinal flora disorder, recover the permeability of gastrointestinal tracts and relieve the damage of alcohol to the</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Probiotic composition for dispelling effects of alcohol and protecting liver, product and application of probiotic composition |
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