Preparation method of digestion-aiding medicinal tea

The invention relates to the technical field of functional tea, and particularly discloses a preparation method of digestion-aiding medicinal tea which is prepared from the following raw materials in parts by weight: 50-70 parts of tea leaves, 30-50 parts of barley and 0.2-1 part of cinnamon. The pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG ZHENGYU, RU LILI, WANG XINYANG, LIN RUIYI, ZHANG SHANGZHI, ZHANG YEFANG, DONG XIAOXI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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