Color developing hydrogel for detecting freshness of vegetable oil as well as preparation method and application of color developing hydrogel

The invention discloses color developing hydrogel for detecting the freshness of vegetable oil as well as a preparation method and application of the color developing hydrogel, and belongs to the technical field of food freshness detection. The preparation method of the color developing hydrogel for...

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Bibliographische Detailangaben

Hauptverfasser:	HUANG LIJUN, JIANG XIONGLI, XIE YUNFEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS GENERAL PROCESSES OF COMPOUNDING INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVINGCARBON-TO-CARBON UNSATURATED BONDS MEASURING METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PHYSICS TESTING THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS WORKING-UP
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