Enzymolysis bean dreg powder and preparation method thereof
The invention relates to the technical field of bean dreg processing, in particular to enzymolysis bean dreg powder and a preparation method thereof.The preparation method comprises the following steps that firstly, bean dregs are taken, cellulase and protease are added for enzymolysis treatment, an...
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| creator | LUO BAIRAN LUO QIUMING LIU HUINENG QIU WEILIN |
| description | The invention relates to the technical field of bean dreg processing, in particular to enzymolysis bean dreg powder and a preparation method thereof.The preparation method comprises the following steps that firstly, bean dregs are taken, cellulase and protease are added for enzymolysis treatment, and an enzymolysis product is obtained; (S2) adding amino acid accounting for 2-5% of the mass of the bean dregs, reducing sugar accounting for 2-5% of the mass of the bean dregs and a garlic extract accounting for 1-2% of the mass of the bean dregs into the enzymolysis product, uniformly mixing, and then carrying out browning reaction to obtain a reactant; (S3) performing filter pressing on the reactant to remove water, and performing microwave drying until the water content of the reactant is lower than 8wt% to obtain a dried substance; and (S4) crushing the dried product, and sieving by using a grading sieve to obtain different stages of enzymolysis bean dreg powder with different particle sizes, so that the prepa |
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(S2) adding amino acid accounting for 2-5% of the mass of the bean dregs, reducing sugar accounting for 2-5% of the mass of the bean dregs and a garlic extract accounting for 1-2% of the mass of the bean dregs into the enzymolysis product, uniformly mixing, and then carrying out browning reaction to obtain a reactant; (S3) performing filter pressing on the reactant to remove water, and performing microwave drying until the water content of the reactant is lower than 8wt% to obtain a dried substance; and (S4) crushing the dried product, and sieving by using a grading sieve to obtain different stages of enzymolysis bean dreg powder with different particle sizes, so that the prepa</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; 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(S2) adding amino acid accounting for 2-5% of the mass of the bean dregs, reducing sugar accounting for 2-5% of the mass of the bean dregs and a garlic extract accounting for 1-2% of the mass of the bean dregs into the enzymolysis product, uniformly mixing, and then carrying out browning reaction to obtain a reactant; (S3) performing filter pressing on the reactant to remove water, and performing microwave drying until the water content of the reactant is lower than 8wt% to obtain a dried substance; and (S4) crushing the dried product, and sieving by using a grading sieve to obtain different stages of enzymolysis bean dreg powder with different particle sizes, so that the prepa</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2zauqzM3PqSzOLFZISk3MU0gpSk1XKMgvT0ktUkjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGphZmFmYGxo7GxKgBAN1QL9M</recordid><startdate>20230331</startdate><enddate>20230331</enddate><creator>LUO BAIRAN</creator><creator>LUO QIUMING</creator><creator>LIU HUINENG</creator><creator>QIU WEILIN</creator><scope>EVB</scope></search><sort><creationdate>20230331</creationdate><title>Enzymolysis bean dreg powder and preparation method thereof</title><author>LUO BAIRAN ; 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(S2) adding amino acid accounting for 2-5% of the mass of the bean dregs, reducing sugar accounting for 2-5% of the mass of the bean dregs and a garlic extract accounting for 1-2% of the mass of the bean dregs into the enzymolysis product, uniformly mixing, and then carrying out browning reaction to obtain a reactant; (S3) performing filter pressing on the reactant to remove water, and performing microwave drying until the water content of the reactant is lower than 8wt% to obtain a dried substance; and (S4) crushing the dried product, and sieving by using a grading sieve to obtain different stages of enzymolysis bean dreg powder with different particle sizes, so that the prepa</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Enzymolysis bean dreg powder and preparation method thereof |
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