Processing method of ligusticum wallichii decoction pieces

The invention discloses a processing technology for preparing rhizoma chuanxiong decoction pieces, rhizoma chuanxiong is processed by adopting a wine washing method, particularly, no less than two wine washing steps are carried out before drying and after slicing fresh medicinal materials from a pro...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: XIE YATING, ZHANG JIANGSHAN, ZHANG JINLIAN, FU JIANWU, LIU MINGGUI, ZHENG PENG, HUANG MIN, GUO HUA, ZHU HONG, XIONG MINGFENG, XU CONGLONG, YANG HUANLIN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator XIE YATING
ZHANG JIANGSHAN
ZHANG JINLIAN
FU JIANWU
LIU MINGGUI
ZHENG PENG
HUANG MIN
GUO HUA
ZHU HONG
XIONG MINGFENG
XU CONGLONG
YANG HUANLIN
description The invention discloses a processing technology for preparing rhizoma chuanxiong decoction pieces, rhizoma chuanxiong is processed by adopting a wine washing method, particularly, no less than two wine washing steps are carried out before drying and after slicing fresh medicinal materials from a producing area, and an obvious synergistic effect is generated between the two wine washing steps. The content of phthalide volatile effective components of the ligusticum wallichii can be effectively reserved or increased, and the high-quality ligusticum wallichii decoction pieces are obtained through the processing technology by optimizing processing technology parameters. 本发明公开了一种制备茶芎饮片的炮制工艺,采用酒洗法炮制茶芎,特别是在来源于产地的鲜药材干燥之前和切片后具有不少于两次的酒洗步骤,两次酒洗步骤之间产生了明显的协同作用,可以有效保留或增加茶芎苯酞类挥发性有效成分含量,通过优选炮制工艺参数,所述炮制工艺得到了高品质的茶芎饮片。
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115813965A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115813965A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115813965A3</originalsourceid><addsrcrecordid>eNrjZLAKKMpPTi0uzsxLV8hNLcnIT1HIT1PIyUwvLS7JTC7NVShPzMnJTM7IzFRISU3OTy7JzM9TKMhMBerhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhqYWhsaWZqaOxsSoAQCw2S-P</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Processing method of ligusticum wallichii decoction pieces</title><source>esp@cenet</source><creator>XIE YATING ; ZHANG JIANGSHAN ; ZHANG JINLIAN ; FU JIANWU ; LIU MINGGUI ; ZHENG PENG ; HUANG MIN ; GUO HUA ; ZHU HONG ; XIONG MINGFENG ; XU CONGLONG ; YANG HUANLIN</creator><creatorcontrib>XIE YATING ; ZHANG JIANGSHAN ; ZHANG JINLIAN ; FU JIANWU ; LIU MINGGUI ; ZHENG PENG ; HUANG MIN ; GUO HUA ; ZHU HONG ; XIONG MINGFENG ; XU CONGLONG ; YANG HUANLIN</creatorcontrib><description>The invention discloses a processing technology for preparing rhizoma chuanxiong decoction pieces, rhizoma chuanxiong is processed by adopting a wine washing method, particularly, no less than two wine washing steps are carried out before drying and after slicing fresh medicinal materials from a producing area, and an obvious synergistic effect is generated between the two wine washing steps. The content of phthalide volatile effective components of the ligusticum wallichii can be effectively reserved or increased, and the high-quality ligusticum wallichii decoction pieces are obtained through the processing technology by optimizing processing technology parameters. 本发明公开了一种制备茶芎饮片的炮制工艺,采用酒洗法炮制茶芎,特别是在来源于产地的鲜药材干燥之前和切片后具有不少于两次的酒洗步骤,两次酒洗步骤之间产生了明显的协同作用,可以有效保留或增加茶芎苯酞类挥发性有效成分含量,通过优选炮制工艺参数,所述炮制工艺得到了高品质的茶芎饮片。</description><language>chi ; eng</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230321&amp;DB=EPODOC&amp;CC=CN&amp;NR=115813965A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230321&amp;DB=EPODOC&amp;CC=CN&amp;NR=115813965A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIE YATING</creatorcontrib><creatorcontrib>ZHANG JIANGSHAN</creatorcontrib><creatorcontrib>ZHANG JINLIAN</creatorcontrib><creatorcontrib>FU JIANWU</creatorcontrib><creatorcontrib>LIU MINGGUI</creatorcontrib><creatorcontrib>ZHENG PENG</creatorcontrib><creatorcontrib>HUANG MIN</creatorcontrib><creatorcontrib>GUO HUA</creatorcontrib><creatorcontrib>ZHU HONG</creatorcontrib><creatorcontrib>XIONG MINGFENG</creatorcontrib><creatorcontrib>XU CONGLONG</creatorcontrib><creatorcontrib>YANG HUANLIN</creatorcontrib><title>Processing method of ligusticum wallichii decoction pieces</title><description>The invention discloses a processing technology for preparing rhizoma chuanxiong decoction pieces, rhizoma chuanxiong is processed by adopting a wine washing method, particularly, no less than two wine washing steps are carried out before drying and after slicing fresh medicinal materials from a producing area, and an obvious synergistic effect is generated between the two wine washing steps. The content of phthalide volatile effective components of the ligusticum wallichii can be effectively reserved or increased, and the high-quality ligusticum wallichii decoction pieces are obtained through the processing technology by optimizing processing technology parameters. 本发明公开了一种制备茶芎饮片的炮制工艺,采用酒洗法炮制茶芎,特别是在来源于产地的鲜药材干燥之前和切片后具有不少于两次的酒洗步骤,两次酒洗步骤之间产生了明显的协同作用,可以有效保留或增加茶芎苯酞类挥发性有效成分含量,通过优选炮制工艺参数,所述炮制工艺得到了高品质的茶芎饮片。</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAKKMpPTi0uzsxLV8hNLcnIT1HIT1PIyUwvLS7JTC7NVShPzMnJTM7IzFRISU3OTy7JzM9TKMhMBerhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhqYWhsaWZqaOxsSoAQCw2S-P</recordid><startdate>20230321</startdate><enddate>20230321</enddate><creator>XIE YATING</creator><creator>ZHANG JIANGSHAN</creator><creator>ZHANG JINLIAN</creator><creator>FU JIANWU</creator><creator>LIU MINGGUI</creator><creator>ZHENG PENG</creator><creator>HUANG MIN</creator><creator>GUO HUA</creator><creator>ZHU HONG</creator><creator>XIONG MINGFENG</creator><creator>XU CONGLONG</creator><creator>YANG HUANLIN</creator><scope>EVB</scope></search><sort><creationdate>20230321</creationdate><title>Processing method of ligusticum wallichii decoction pieces</title><author>XIE YATING ; ZHANG JIANGSHAN ; ZHANG JINLIAN ; FU JIANWU ; LIU MINGGUI ; ZHENG PENG ; HUANG MIN ; GUO HUA ; ZHU HONG ; XIONG MINGFENG ; XU CONGLONG ; YANG HUANLIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115813965A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XIE YATING</creatorcontrib><creatorcontrib>ZHANG JIANGSHAN</creatorcontrib><creatorcontrib>ZHANG JINLIAN</creatorcontrib><creatorcontrib>FU JIANWU</creatorcontrib><creatorcontrib>LIU MINGGUI</creatorcontrib><creatorcontrib>ZHENG PENG</creatorcontrib><creatorcontrib>HUANG MIN</creatorcontrib><creatorcontrib>GUO HUA</creatorcontrib><creatorcontrib>ZHU HONG</creatorcontrib><creatorcontrib>XIONG MINGFENG</creatorcontrib><creatorcontrib>XU CONGLONG</creatorcontrib><creatorcontrib>YANG HUANLIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XIE YATING</au><au>ZHANG JIANGSHAN</au><au>ZHANG JINLIAN</au><au>FU JIANWU</au><au>LIU MINGGUI</au><au>ZHENG PENG</au><au>HUANG MIN</au><au>GUO HUA</au><au>ZHU HONG</au><au>XIONG MINGFENG</au><au>XU CONGLONG</au><au>YANG HUANLIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing method of ligusticum wallichii decoction pieces</title><date>2023-03-21</date><risdate>2023</risdate><abstract>The invention discloses a processing technology for preparing rhizoma chuanxiong decoction pieces, rhizoma chuanxiong is processed by adopting a wine washing method, particularly, no less than two wine washing steps are carried out before drying and after slicing fresh medicinal materials from a producing area, and an obvious synergistic effect is generated between the two wine washing steps. The content of phthalide volatile effective components of the ligusticum wallichii can be effectively reserved or increased, and the high-quality ligusticum wallichii decoction pieces are obtained through the processing technology by optimizing processing technology parameters. 本发明公开了一种制备茶芎饮片的炮制工艺,采用酒洗法炮制茶芎,特别是在来源于产地的鲜药材干燥之前和切片后具有不少于两次的酒洗步骤,两次酒洗步骤之间产生了明显的协同作用,可以有效保留或增加茶芎苯酞类挥发性有效成分含量,通过优选炮制工艺参数,所述炮制工艺得到了高品质的茶芎饮片。</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN115813965A
source esp@cenet
subjects HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
title Processing method of ligusticum wallichii decoction pieces
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T10%3A10%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XIE%20YATING&rft.date=2023-03-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115813965A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true