Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof
The invention discloses a rhizoma smilacis glabrae chewable tablet, an active substance in the rhizoma smilacis glabrae chewable tablet is a rhizoma smilacis glabrae alcohol extract, and preferably, the active substance also comprises a licorice extract. The preparation method of the rhizoma smilaci...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YAO QIAN GUO XIAOQIANG YAO CAIMEI FANG JINGMEI KANG TAIRAN |
| description | The invention discloses a rhizoma smilacis glabrae chewable tablet, an active substance in the rhizoma smilacis glabrae chewable tablet is a rhizoma smilacis glabrae alcohol extract, and preferably, the active substance also comprises a licorice extract. The preparation method of the rhizoma smilacis glabrae chewable tablet obtained by optimization comprises the following steps: weighing 0.2 g of rhizoma smilacis glabrae alcohol extract, mixing with 0.025-0.1 g of licorice extract, adding 0.24 g of pregelatinized starch, equivalently and uniformly mixing for multiple times, adding 0.06 g of microcrystalline cellulose, uniformly mixing, adding a proper amount of 70% ethanol to prepare a soft material, carrying out wet granulation by using a 18-mesh sieve, drying at 50 DEG C for 20 minutes, carrying out size stabilization by using a 14-mesh sieve to prepare dry particles, adding 0.03 g of xylitol and 0.045 g of crystalline maltitol, and carrying out granulation by using a 20-mesh sieve to prepare the rhizoma sm |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115812965A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115812965A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115812965A3</originalsourceid><addsrcrecordid>eNqNirEKwkAQBdNYiPoP6wekiBLRUoJiZSH2srm88xYuueNuIeLXq-gH2MzAMNOivTh5hp4p9-LZSKa75zYxyDiM3HqQfqg0ijriQaUMD-lYJQwEa2H0XTuKCZHTN_dQFzpSh4Rg58XEss9Y_DwrlsfDtTmViOGGHNlggN6ac1XV22q129T79T_PC4NRPoA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof</title><source>esp@cenet</source><creator>YAO QIAN ; GUO XIAOQIANG ; YAO CAIMEI ; FANG JINGMEI ; KANG TAIRAN</creator><creatorcontrib>YAO QIAN ; GUO XIAOQIANG ; YAO CAIMEI ; FANG JINGMEI ; KANG TAIRAN</creatorcontrib><description>The invention discloses a rhizoma smilacis glabrae chewable tablet, an active substance in the rhizoma smilacis glabrae chewable tablet is a rhizoma smilacis glabrae alcohol extract, and preferably, the active substance also comprises a licorice extract. The preparation method of the rhizoma smilacis glabrae chewable tablet obtained by optimization comprises the following steps: weighing 0.2 g of rhizoma smilacis glabrae alcohol extract, mixing with 0.025-0.1 g of licorice extract, adding 0.24 g of pregelatinized starch, equivalently and uniformly mixing for multiple times, adding 0.06 g of microcrystalline cellulose, uniformly mixing, adding a proper amount of 70% ethanol to prepare a soft material, carrying out wet granulation by using a 18-mesh sieve, drying at 50 DEG C for 20 minutes, carrying out size stabilization by using a 14-mesh sieve to prepare dry particles, adding 0.03 g of xylitol and 0.045 g of crystalline maltitol, and carrying out granulation by using a 20-mesh sieve to prepare the rhizoma sm</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230321&DB=EPODOC&CC=CN&NR=115812965A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230321&DB=EPODOC&CC=CN&NR=115812965A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAO QIAN</creatorcontrib><creatorcontrib>GUO XIAOQIANG</creatorcontrib><creatorcontrib>YAO CAIMEI</creatorcontrib><creatorcontrib>FANG JINGMEI</creatorcontrib><creatorcontrib>KANG TAIRAN</creatorcontrib><title>Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof</title><description>The invention discloses a rhizoma smilacis glabrae chewable tablet, an active substance in the rhizoma smilacis glabrae chewable tablet is a rhizoma smilacis glabrae alcohol extract, and preferably, the active substance also comprises a licorice extract. The preparation method of the rhizoma smilacis glabrae chewable tablet obtained by optimization comprises the following steps: weighing 0.2 g of rhizoma smilacis glabrae alcohol extract, mixing with 0.025-0.1 g of licorice extract, adding 0.24 g of pregelatinized starch, equivalently and uniformly mixing for multiple times, adding 0.06 g of microcrystalline cellulose, uniformly mixing, adding a proper amount of 70% ethanol to prepare a soft material, carrying out wet granulation by using a 18-mesh sieve, drying at 50 DEG C for 20 minutes, carrying out size stabilization by using a 14-mesh sieve to prepare dry particles, adding 0.03 g of xylitol and 0.045 g of crystalline maltitol, and carrying out granulation by using a 20-mesh sieve to prepare the rhizoma sm</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirEKwkAQBdNYiPoP6wekiBLRUoJiZSH2srm88xYuueNuIeLXq-gH2MzAMNOivTh5hp4p9-LZSKa75zYxyDiM3HqQfqg0ijriQaUMD-lYJQwEa2H0XTuKCZHTN_dQFzpSh4Rg58XEss9Y_DwrlsfDtTmViOGGHNlggN6ac1XV22q129T79T_PC4NRPoA</recordid><startdate>20230321</startdate><enddate>20230321</enddate><creator>YAO QIAN</creator><creator>GUO XIAOQIANG</creator><creator>YAO CAIMEI</creator><creator>FANG JINGMEI</creator><creator>KANG TAIRAN</creator><scope>EVB</scope></search><sort><creationdate>20230321</creationdate><title>Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof</title><author>YAO QIAN ; GUO XIAOQIANG ; YAO CAIMEI ; FANG JINGMEI ; KANG TAIRAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115812965A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YAO QIAN</creatorcontrib><creatorcontrib>GUO XIAOQIANG</creatorcontrib><creatorcontrib>YAO CAIMEI</creatorcontrib><creatorcontrib>FANG JINGMEI</creatorcontrib><creatorcontrib>KANG TAIRAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAO QIAN</au><au>GUO XIAOQIANG</au><au>YAO CAIMEI</au><au>FANG JINGMEI</au><au>KANG TAIRAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof</title><date>2023-03-21</date><risdate>2023</risdate><abstract>The invention discloses a rhizoma smilacis glabrae chewable tablet, an active substance in the rhizoma smilacis glabrae chewable tablet is a rhizoma smilacis glabrae alcohol extract, and preferably, the active substance also comprises a licorice extract. The preparation method of the rhizoma smilacis glabrae chewable tablet obtained by optimization comprises the following steps: weighing 0.2 g of rhizoma smilacis glabrae alcohol extract, mixing with 0.025-0.1 g of licorice extract, adding 0.24 g of pregelatinized starch, equivalently and uniformly mixing for multiple times, adding 0.06 g of microcrystalline cellulose, uniformly mixing, adding a proper amount of 70% ethanol to prepare a soft material, carrying out wet granulation by using a 18-mesh sieve, drying at 50 DEG C for 20 minutes, carrying out size stabilization by using a 14-mesh sieve to prepare dry particles, adding 0.03 g of xylitol and 0.045 g of crystalline maltitol, and carrying out granulation by using a 20-mesh sieve to prepare the rhizoma sm</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN115812965A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Rhizoma smilacis glabrae chewable tablet with anti-oxidation effect and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T05%3A36%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YAO%20QIAN&rft.date=2023-03-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115812965A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |