Alcohol-free beer flavor beverage

The invention aims to provide a beverage with enhanced plumpness, in particular to an alcohol-free beer flavor beverage with enhanced plumpness. The present invention relates to a non-alcoholic beer-flavored beverage or the like characterized by having an adenosine concentration of 8 ppm or more. 本发...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUO YOSHIHIDE, OZAWA MASAAKI, KANDA NAOTO, TAKAGI RISA, IWASA KEIKO, SHUTO SAIKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention aims to provide a beverage with enhanced plumpness, in particular to an alcohol-free beer flavor beverage with enhanced plumpness. The present invention relates to a non-alcoholic beer-flavored beverage or the like characterized by having an adenosine concentration of 8 ppm or more. 本发明的目的在于提供一种饱满度得到增强的饮料，尤其提供一种饱满度得到增强的无酒精啤酒风味饮料。本发明涉及一种无酒精啤酒风味饮料等，其特征在于，腺苷的浓度为8ppm以上。