Preparation method of high-gel-property alcohol-process soybean protein concentrate

The invention provides a method for preparing soybean protein concentrate by an alcohol method. The method comprises a water extraction step, a heat treatment step, an alcohol extraction step, an enzymolysis step and a thermal modification step, wherein in the heat treatment step, the soybean meal o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WAN YANGLING, ZHENG YAN, YIN BAORU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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