Paecilomyces lilacinus, fungicide and preparation method of fungicide
The invention discloses paecilomyces lilacinus, a microbial inoculum and a preparation method of the microbial inoculum. The preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375, and the preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375. The paeci...
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| creator | LIN XIAOMIN CHEN ZHUOHU LIU BINGZHU CHEN JUNSHENG |
| description | The invention discloses paecilomyces lilacinus, a microbial inoculum and a preparation method of the microbial inoculum. The preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375, and the preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375. The paecilomyces lilacinus PM0327-3 has the capabilities of resisting metabolite antagonism, resisting high temperature and resisting acid and alkali, and has a good application prospect.
本发明公开了一种淡紫拟青霉菌、菌剂及其制备方法，所述的淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3保藏编号为GDMCC No：62375。所述淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3具有耐代谢物拮抗、耐高温和耐酸耐碱能力，具有良好的应用前景。 |
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本发明公开了一种淡紫拟青霉菌、菌剂及其制备方法，所述的淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3保藏编号为GDMCC No：62375。所述淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3具有耐代谢物拮抗、耐高温和耐酸耐碱能力，具有良好的应用前景。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230228&DB=EPODOC&CC=CN&NR=115717109A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230228&DB=EPODOC&CC=CN&NR=115717109A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIN XIAOMIN</creatorcontrib><creatorcontrib>CHEN ZHUOHU</creatorcontrib><creatorcontrib>LIU BINGZHU</creatorcontrib><creatorcontrib>CHEN JUNSHENG</creatorcontrib><title>Paecilomyces lilacinus, fungicide and preparation method of fungicide</title><description>The invention discloses paecilomyces lilacinus, a microbial inoculum and a preparation method of the microbial inoculum. The preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375, and the preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375. The paecilomyces lilacinus PM0327-3 has the capabilities of resisting metabolite antagonism, resisting high temperature and resisting acid and alkali, and has a good application prospect.
本发明公开了一种淡紫拟青霉菌、菌剂及其制备方法，所述的淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3保藏编号为GDMCC No：62375。所述淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3具有耐代谢物拮抗、耐高温和耐酸耐碱能力，具有良好的应用前景。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANSExNzszJz61MTi1WyMnMSUzOzCst1lFIK81Lz0zOTElVSMxLUSgoSi1ILEosyczPU8hNLcnIT1HIT0Oo4WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoam5obmhgaWjsbEqAEAEIkzZA</recordid><startdate>20230228</startdate><enddate>20230228</enddate><creator>LIN XIAOMIN</creator><creator>CHEN ZHUOHU</creator><creator>LIU BINGZHU</creator><creator>CHEN JUNSHENG</creator><scope>EVB</scope></search><sort><creationdate>20230228</creationdate><title>Paecilomyces lilacinus, fungicide and preparation method of fungicide</title><author>LIN XIAOMIN ; CHEN ZHUOHU ; LIU BINGZHU ; CHEN JUNSHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115717109A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LIN XIAOMIN</creatorcontrib><creatorcontrib>CHEN ZHUOHU</creatorcontrib><creatorcontrib>LIU BINGZHU</creatorcontrib><creatorcontrib>CHEN JUNSHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIN XIAOMIN</au><au>CHEN ZHUOHU</au><au>LIU BINGZHU</au><au>CHEN JUNSHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Paecilomyces lilacinus, fungicide and preparation method of fungicide</title><date>2023-02-28</date><risdate>2023</risdate><abstract>The invention discloses paecilomyces lilacinus, a microbial inoculum and a preparation method of the microbial inoculum. The preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375, and the preservation number of the paecilomyces lilacinus PM0327-3 is GDMCC No: 62375. The paecilomyces lilacinus PM0327-3 has the capabilities of resisting metabolite antagonism, resisting high temperature and resisting acid and alkali, and has a good application prospect.
本发明公开了一种淡紫拟青霉菌、菌剂及其制备方法，所述的淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3保藏编号为GDMCC No：62375。所述淡紫拟青霉菌(Paecilomyces lilacinus)PM0327-3具有耐代谢物拮抗、耐高温和耐酸耐碱能力，具有良好的应用前景。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Paecilomyces lilacinus, fungicide and preparation method of fungicide |
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