Preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of small peptide chelated trace elements
The invention discloses a preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of the small peptide chelated trace elements. Fresh seaweed is used as a raw material and is degraded to generate a seaweed extract of which the...
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| creator | ZHAO XUEFENG ZHANG QINQIANG ZHAI TING ZHAN YUMING SHEN CAIQIN WANG YONG GUO SIHUA |
| description | The invention discloses a preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of the small peptide chelated trace elements. Fresh seaweed is used as a raw material and is degraded to generate a seaweed extract of which the main component is small peptide; and chelating the seaweed extract with a copper sulfate pentahydrate aqueous solution, a zinc sulfate heptahydrate aqueous solution, a manganese sulfate monohydrate aqueous solution, a cobalt sulfate heptahydrate aqueous solution and a ferrous sulfate aqueous solution, and carrying out loading by virtue of the action of mesoporous silica microspheres, so as to obtain the small peptide chelated trace element compound. The small peptide chelated trace element compound disclosed by the invention can be used for feed processing, and has good stability and wide market prospect.
本发明公开了一种利用海藻降解产物生产小肽螯合微量元素的制备方法及应用，以新鲜海藻为原料，经降解处理后生成主要成分为小肽的海藻提取物，然后将海藻提取物与五水合硫酸铜、七水合硫酸锌、一水合硫酸锰、七水合硫酸钴、硫酸亚铁水溶液螯 |
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本发明公开了一种利用海藻降解产物生产小肽螯合微量元素的制备方法及应用，以新鲜海藻为原料，经降解处理后生成主要成分为小肽的海藻提取物，然后将海藻提取物与五水合硫酸铜、七水合硫酸锌、一水合硫酸锰、七水合硫酸钴、硫酸亚铁水溶液螯</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROCESSES USING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115678948A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115678948A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO XUEFENG</creatorcontrib><creatorcontrib>ZHANG QINQIANG</creatorcontrib><creatorcontrib>ZHAI TING</creatorcontrib><creatorcontrib>ZHAN YUMING</creatorcontrib><creatorcontrib>SHEN CAIQIN</creatorcontrib><creatorcontrib>WANG YONG</creatorcontrib><creatorcontrib>GUO SIHUA</creatorcontrib><title>Preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of small peptide chelated trace elements</title><description>The invention discloses a preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of the small peptide chelated trace elements. Fresh seaweed is used as a raw material and is degraded to generate a seaweed extract of which the main component is small peptide; and chelating the seaweed extract with a copper sulfate pentahydrate aqueous solution, a zinc sulfate heptahydrate aqueous solution, a manganese sulfate monohydrate aqueous solution, a cobalt sulfate heptahydrate aqueous solution and a ferrous sulfate aqueous solution, and carrying out loading by virtue of the action of mesoporous silica microspheres, so as to obtain the small peptide chelated trace element compound. The small peptide chelated trace element compound disclosed by the invention can be used for feed processing, and has good stability and wide market prospect.
本发明公开了一种利用海藻降解产物生产小肽螯合微量元素的制备方法及应用，以新鲜海藻为原料，经降解处理后生成主要成分为小肽的海藻提取物，然后将海藻提取物与五水合硫酸铜、七水合硫酸锌、一水合硫酸锰、七水合硫酸钴、硫酸亚铁水溶液螯</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjTsOwjAQRNNQIOAOywEoIn6hRBGIClHQR0s8SSw59sp2hOBG3JKIcIBUU8ybN9Pkc_MQ9hy1s9QiNk5R5TyJd6orta0ptGwMCSRqBSobGI5QFD2XIBi0sDHQ40Vd1Ea_fxPwEz2jUHtWg3sQ9iRbRSxidDkUrhp3MU8mFZuAxT9nyfJ8uueXFcQVCNKzFrHIr2m63e2zwyY7rscwX2rLWeg</recordid><startdate>20230203</startdate><enddate>20230203</enddate><creator>ZHAO XUEFENG</creator><creator>ZHANG QINQIANG</creator><creator>ZHAI TING</creator><creator>ZHAN YUMING</creator><creator>SHEN CAIQIN</creator><creator>WANG YONG</creator><creator>GUO SIHUA</creator><scope>EVB</scope></search><sort><creationdate>20230203</creationdate><title>Preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of small peptide chelated trace elements</title><author>ZHAO XUEFENG ; ZHANG QINQIANG ; ZHAI TING ; ZHAN YUMING ; SHEN CAIQIN ; WANG YONG ; GUO SIHUA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115678948A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHAO XUEFENG</creatorcontrib><creatorcontrib>ZHANG QINQIANG</creatorcontrib><creatorcontrib>ZHAI TING</creatorcontrib><creatorcontrib>ZHAN YUMING</creatorcontrib><creatorcontrib>SHEN CAIQIN</creatorcontrib><creatorcontrib>WANG YONG</creatorcontrib><creatorcontrib>GUO SIHUA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHAO XUEFENG</au><au>ZHANG QINQIANG</au><au>ZHAI TING</au><au>ZHAN YUMING</au><au>SHEN CAIQIN</au><au>WANG YONG</au><au>GUO SIHUA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of small peptide chelated trace elements</title><date>2023-02-03</date><risdate>2023</risdate><abstract>The invention discloses a preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of the small peptide chelated trace elements. Fresh seaweed is used as a raw material and is degraded to generate a seaweed extract of which the main component is small peptide; and chelating the seaweed extract with a copper sulfate pentahydrate aqueous solution, a zinc sulfate heptahydrate aqueous solution, a manganese sulfate monohydrate aqueous solution, a cobalt sulfate heptahydrate aqueous solution and a ferrous sulfate aqueous solution, and carrying out loading by virtue of the action of mesoporous silica microspheres, so as to obtain the small peptide chelated trace element compound. The small peptide chelated trace element compound disclosed by the invention can be used for feed processing, and has good stability and wide market prospect.
本发明公开了一种利用海藻降解产物生产小肽螯合微量元素的制备方法及应用，以新鲜海藻为原料，经降解处理后生成主要成分为小肽的海藻提取物，然后将海藻提取物与五水合硫酸铜、七水合硫酸锌、一水合硫酸锰、七水合硫酸钴、硫酸亚铁水溶液螯</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROCESSES USING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Preparation method for producing small peptide chelated trace elements by utilizing seaweed degradation products and application of small peptide chelated trace elements |
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