Preparation technology of singly-frozen steamed and cooked South America white shrimps
The invention discloses a preparation process of single-frozen steamed and cooked South America white shrimps. The preparation process comprises the following steps: step 1, pretreating raw materials; step 2, single freezing storage; step 3, secondary treatment; step 4, cooking and quick-freezing; s...
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| creator | ZHOU HENG HE XIAOMEI HE MEILE |
| description | The invention discloses a preparation process of single-frozen steamed and cooked South America white shrimps. The preparation process comprises the following steps: step 1, pretreating raw materials; step 2, single freezing storage; step 3, secondary treatment; step 4, cooking and quick-freezing; step 5, packaging and freezing storage; step 6, loading and transporting exits; in the first step, the rinsing temperature is less than or equal to 10 DEG C, and the rinsing time is less than or equal to 1 minute; in the step 2, the rinsing temperature of the secondary rinsing is less than or equal to 10 DEG C, and the time is less than or equal to 1 minute; the raw materials which cannot be processed immediately are subjected to single-freezing storage, so that the freshness of shrimp meat can be kept, and the quality of the product is guaranteed; according to the method, different treatment procedures of the South America white shrimps are fused, so that the simultaneous production of two products of shelling and |
| format | Patent |
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The preparation process comprises the following steps: step 1, pretreating raw materials; step 2, single freezing storage; step 3, secondary treatment; step 4, cooking and quick-freezing; step 5, packaging and freezing storage; step 6, loading and transporting exits; in the first step, the rinsing temperature is less than or equal to 10 DEG C, and the rinsing time is less than or equal to 1 minute; in the step 2, the rinsing temperature of the secondary rinsing is less than or equal to 10 DEG C, and the time is less than or equal to 1 minute; the raw materials which cannot be processed immediately are subjected to single-freezing storage, so that the freshness of shrimp meat can be kept, and the quality of the product is guaranteed; according to the method, different treatment procedures of the South America white shrimps are fused, so that the simultaneous production of two products of shelling and</description><language>chi ; eng</language><subject>BUTCHERING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MEAT TREATMENT ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115669711A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230203&DB=EPODOC&CC=CN&NR=115669711A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHOU HENG</creatorcontrib><creatorcontrib>HE XIAOMEI</creatorcontrib><creatorcontrib>HE MEILE</creatorcontrib><title>Preparation technology of singly-frozen steamed and cooked South America white shrimps</title><description>The invention discloses a preparation process of single-frozen steamed and cooked South America white shrimps. 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| language | chi ; eng |
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| subjects | BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES MEAT TREATMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation technology of singly-frozen steamed and cooked South America white shrimps |
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