Method for improving flavor of brewed soy sauce

The invention discloses a method for improving flavor of brewed soy sauce. The method comprises the following steps: (S1) preparing a compound fermentation flora; (S2) performing temperature-controlled fermentation; (S3) adding a compound flavor flora; and (S4) discharging oil, and blending to obtai...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU SHANCE, YE ZHUZHU, ZHANG JIACHENG, ZHANG ZHIWEI, OU XIAOMING, ZHANG LINGFEN, ZHOU MENGMENG, LIN MENGSHA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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