Processing technology of buckwheat noodles

The processing technology is characterized by comprising the following steps: by taking buckwheat as a raw material and food additive-grade calcium hydroxide as an adhesive, kneading into dough with cold water or warm water, and then preparing buckwheat noodles, noodles or fine dried noodles, the do...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI JUNFENG, ZHANG YILU, WANG WENYING, ZHANG YUEMING, CHAI JU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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