Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition

The invention belongs to the field of food, health-care products and traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine composition capable of protecting the liver and dispelling the effects of alcohol. The traditional Chinese medicine composition i...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: JI JING, SHI DEZHI, HU YANG, LIAO NANXI, LIU MAN, CHENG JIANMING, ZHAO MIAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator JI JING
SHI DEZHI
HU YANG
LIAO NANXI
LIU MAN
CHENG JIANMING
ZHAO MIAN
description The invention belongs to the field of food, health-care products and traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine composition capable of protecting the liver and dispelling the effects of alcohol. The traditional Chinese medicine composition is prepared from the following raw material components: dendrobium officinale, sea-buckthorn, radix puerariae and liquorice. The preparation method of the traditional Chinese medicine composition comprises the following steps: juicing the sea-buckthorn, filtering to obtain filtrate and filter residues, mixing the dendrobium officinale, the sea-buckthorn filter residues, the radix puerariae and the liquorice, adding water, sequentially extracting twice, filtering, merging with the freshly squeezed sea-buckthorn filtrate to obtain an extracting solution, adding the additive, concentrating the filtrate, centrifugally filling and sterilizing to obtain the traditional Chinese medicine composition. The traditional Chinese
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115607629A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115607629A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115607629A3</originalsourceid><addsrcrecordid>eNqNjkEKwjAQRbtxIeodxgMIVrHiUoriylX3ZUgmJjDNhCTqtTyibfAArv78_x_Dn1efLqJ22YlHhtY6T4lgIO3UeIKSIUgqNbxdtmCeXk0ugRgIUTKN1j-A3YsioNegXQrEPIVkzFgXFFmJFS5EiBQwYnk6ULaiJyL_uWNZzQxyotVPF9X6euna24aC9JQCKvKU-_Ze14dme2x2p_P-H-YLOR1cpw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition</title><source>esp@cenet</source><creator>JI JING ; SHI DEZHI ; HU YANG ; LIAO NANXI ; LIU MAN ; CHENG JIANMING ; ZHAO MIAN</creator><creatorcontrib>JI JING ; SHI DEZHI ; HU YANG ; LIAO NANXI ; LIU MAN ; CHENG JIANMING ; ZHAO MIAN</creatorcontrib><description>The invention belongs to the field of food, health-care products and traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine composition capable of protecting the liver and dispelling the effects of alcohol. The traditional Chinese medicine composition is prepared from the following raw material components: dendrobium officinale, sea-buckthorn, radix puerariae and liquorice. The preparation method of the traditional Chinese medicine composition comprises the following steps: juicing the sea-buckthorn, filtering to obtain filtrate and filter residues, mixing the dendrobium officinale, the sea-buckthorn filter residues, the radix puerariae and the liquorice, adding water, sequentially extracting twice, filtering, merging with the freshly squeezed sea-buckthorn filtrate to obtain an extracting solution, adding the additive, concentrating the filtrate, centrifugally filling and sterilizing to obtain the traditional Chinese medicine composition. The traditional Chinese</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230117&amp;DB=EPODOC&amp;CC=CN&amp;NR=115607629A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20230117&amp;DB=EPODOC&amp;CC=CN&amp;NR=115607629A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JI JING</creatorcontrib><creatorcontrib>SHI DEZHI</creatorcontrib><creatorcontrib>HU YANG</creatorcontrib><creatorcontrib>LIAO NANXI</creatorcontrib><creatorcontrib>LIU MAN</creatorcontrib><creatorcontrib>CHENG JIANMING</creatorcontrib><creatorcontrib>ZHAO MIAN</creatorcontrib><title>Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition</title><description>The invention belongs to the field of food, health-care products and traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine composition capable of protecting the liver and dispelling the effects of alcohol. The traditional Chinese medicine composition is prepared from the following raw material components: dendrobium officinale, sea-buckthorn, radix puerariae and liquorice. The preparation method of the traditional Chinese medicine composition comprises the following steps: juicing the sea-buckthorn, filtering to obtain filtrate and filter residues, mixing the dendrobium officinale, the sea-buckthorn filter residues, the radix puerariae and the liquorice, adding water, sequentially extracting twice, filtering, merging with the freshly squeezed sea-buckthorn filtrate to obtain an extracting solution, adding the additive, concentrating the filtrate, centrifugally filling and sterilizing to obtain the traditional Chinese medicine composition. The traditional Chinese</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjkEKwjAQRbtxIeodxgMIVrHiUoriylX3ZUgmJjDNhCTqtTyibfAArv78_x_Dn1efLqJ22YlHhtY6T4lgIO3UeIKSIUgqNbxdtmCeXk0ugRgIUTKN1j-A3YsioNegXQrEPIVkzFgXFFmJFS5EiBQwYnk6ULaiJyL_uWNZzQxyotVPF9X6euna24aC9JQCKvKU-_Ze14dme2x2p_P-H-YLOR1cpw</recordid><startdate>20230117</startdate><enddate>20230117</enddate><creator>JI JING</creator><creator>SHI DEZHI</creator><creator>HU YANG</creator><creator>LIAO NANXI</creator><creator>LIU MAN</creator><creator>CHENG JIANMING</creator><creator>ZHAO MIAN</creator><scope>EVB</scope></search><sort><creationdate>20230117</creationdate><title>Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition</title><author>JI JING ; SHI DEZHI ; HU YANG ; LIAO NANXI ; LIU MAN ; CHENG JIANMING ; ZHAO MIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115607629A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JI JING</creatorcontrib><creatorcontrib>SHI DEZHI</creatorcontrib><creatorcontrib>HU YANG</creatorcontrib><creatorcontrib>LIAO NANXI</creatorcontrib><creatorcontrib>LIU MAN</creatorcontrib><creatorcontrib>CHENG JIANMING</creatorcontrib><creatorcontrib>ZHAO MIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JI JING</au><au>SHI DEZHI</au><au>HU YANG</au><au>LIAO NANXI</au><au>LIU MAN</au><au>CHENG JIANMING</au><au>ZHAO MIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition</title><date>2023-01-17</date><risdate>2023</risdate><abstract>The invention belongs to the field of food, health-care products and traditional Chinese medicine preparations, and particularly relates to a traditional Chinese medicine composition capable of protecting the liver and dispelling the effects of alcohol. The traditional Chinese medicine composition is prepared from the following raw material components: dendrobium officinale, sea-buckthorn, radix puerariae and liquorice. The preparation method of the traditional Chinese medicine composition comprises the following steps: juicing the sea-buckthorn, filtering to obtain filtrate and filter residues, mixing the dendrobium officinale, the sea-buckthorn filter residues, the radix puerariae and the liquorice, adding water, sequentially extracting twice, filtering, merging with the freshly squeezed sea-buckthorn filtrate to obtain an extracting solution, adding the additive, concentrating the filtrate, centrifugally filling and sterilizing to obtain the traditional Chinese medicine composition. The traditional Chinese</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN115607629A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Traditional Chinese medicine composition with functions of protecting liver and dispelling effects of alcohol and preparation method of traditional Chinese medicine composition
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T18%3A29%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JI%20JING&rft.date=2023-01-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115607629A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true