Yak meat puffed potato chips and making method thereof
The invention provides yak meat puffed potato chips and a preparation method thereof, and relates to the technical field of food processing. The yak meat puffed potato chips are prepared from yak meat, edible corn starch, soybean protein isolate, wheat flour, potato snowflake whole flour, highland b...
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| creator | LI GUANGYING CAO WENXIU LU YAO WANG FEI CHI MING ZHANG YANZHEN ZHOU XIANJIA MAO HAIFENG BAI JIARUI LIU YANG |
| description | The invention provides yak meat puffed potato chips and a preparation method thereof, and relates to the technical field of food processing. The yak meat puffed potato chips are prepared from yak meat, edible corn starch, soybean protein isolate, wheat flour, potato snowflake whole flour, highland barley flour and edible salt as raw materials through the steps of raw material meat processing, mixing, cutting, drying, smashing, extrusion puffing, cutting forming, airflow puffing, seasoning, packaging and the like. The soybean protein isolate and the highland barley powder are added, and a specific secondary puffing technology is combined, so that the defects that yak meat is relatively thick in muscle fiber and hard in texture are overcome, the digestibility of yak meat protein is improved, the solubility of dietary fibers is improved, and the product which is nutritional, healthy, good in taste and flavor and capable of improving the immunity of yak meat is obtained. And the yak meat puffed potato chips meet |
| format | Patent |
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The yak meat puffed potato chips are prepared from yak meat, edible corn starch, soybean protein isolate, wheat flour, potato snowflake whole flour, highland barley flour and edible salt as raw materials through the steps of raw material meat processing, mixing, cutting, drying, smashing, extrusion puffing, cutting forming, airflow puffing, seasoning, packaging and the like. The soybean protein isolate and the highland barley powder are added, and a specific secondary puffing technology is combined, so that the defects that yak meat is relatively thick in muscle fiber and hard in texture are overcome, the digestibility of yak meat protein is improved, the solubility of dietary fibers is improved, and the product which is nutritional, healthy, good in taste and flavor and capable of improving the immunity of yak meat is obtained. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Yak meat puffed potato chips and making method thereof |
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