Preparation method and application of marine prebiotic galactofucosan
The invention discloses a preparation method and application of marine prebiotic galactofucosan. The preparation method of the galactofucosan comprises the following steps: (1) decolorizing with ethanol; (2) extraction of polysaccharide by an enzymolysis method: the mass ratio of cellulase to pectin...
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creator | HU WANGYANG LIN NUOJUN LI JIANWEI WANG HANSHUANG LIU BOJING ZHAO YUANLING |
description | The invention discloses a preparation method and application of marine prebiotic galactofucosan. The preparation method of the galactofucosan comprises the following steps: (1) decolorizing with ethanol; (2) extraction of polysaccharide by an enzymolysis method: the mass ratio of cellulase to pectinase to trypsin is 2: 2: 1, the pH is maintained at 5.71, extraction is performed at 52 DEG C for 35 min, a crude polysaccharide solution is centrifugally concentrated, and crude sargassum thunbergii polysaccharide is obtained after dialysis and drying; and (3) separating and purifying the sargassum thunbergii crude polysaccharide. A formula of the dog and cat intestinal tract health food comprises the following raw materials in parts by mass: 70 to 90 parts of chicken thigh meat, 0.2 to 0.8 part of galactofucosan, 0.5 to 1 part of fructo-oligosaccharide, 0.1 to 0.5 part of mannan oligosaccharide, 1 to 3 parts of a saccharomyces cerevisiae extract, 0.01 to 0.05 part of sodium butyrate, 0.5 to 1 part of lysozyme, 0.1 |
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The preparation method of the galactofucosan comprises the following steps: (1) decolorizing with ethanol; (2) extraction of polysaccharide by an enzymolysis method: the mass ratio of cellulase to pectinase to trypsin is 2: 2: 1, the pH is maintained at 5.71, extraction is performed at 52 DEG C for 35 min, a crude polysaccharide solution is centrifugally concentrated, and crude sargassum thunbergii polysaccharide is obtained after dialysis and drying; and (3) separating and purifying the sargassum thunbergii crude polysaccharide. A formula of the dog and cat intestinal tract health food comprises the following raw materials in parts by mass: 70 to 90 parts of chicken thigh meat, 0.2 to 0.8 part of galactofucosan, 0.5 to 1 part of fructo-oligosaccharide, 0.1 to 0.5 part of mannan oligosaccharide, 1 to 3 parts of a saccharomyces cerevisiae extract, 0.01 to 0.05 part of sodium butyrate, 0.5 to 1 part of lysozyme, 0.1</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230113&DB=EPODOC&CC=CN&NR=115590111A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230113&DB=EPODOC&CC=CN&NR=115590111A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HU WANGYANG</creatorcontrib><creatorcontrib>LIN NUOJUN</creatorcontrib><creatorcontrib>LI JIANWEI</creatorcontrib><creatorcontrib>WANG HANSHUANG</creatorcontrib><creatorcontrib>LIU BOJING</creatorcontrib><creatorcontrib>ZHAO YUANLING</creatorcontrib><title>Preparation method and application of marine prebiotic galactofucosan</title><description>The invention discloses a preparation method and application of marine prebiotic galactofucosan. 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A formula of the dog and cat intestinal tract health food comprises the following raw materials in parts by mass: 70 to 90 parts of chicken thigh meat, 0.2 to 0.8 part of galactofucosan, 0.5 to 1 part of fructo-oligosaccharide, 0.1 to 0.5 part of mannan oligosaccharide, 1 to 3 parts of a saccharomyces cerevisiae extract, 0.01 to 0.05 part of sodium butyrate, 0.5 to 1 part of lysozyme, 0.1</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANKEotSCxKLMnMz1PITS3JyE9RSMwD4oKCnMxkiHB-mkJuYlFmXqpCQVFqUmZ-SWayQnpiTmJySX5aaXJ-cWIeDwNrWmJOcSovlOZmUHRzDXH20E0tyI9PLS5ITE7NSy2Jd_YzNDQ1tTQwNDR0NCZGDQArljOl</recordid><startdate>20230113</startdate><enddate>20230113</enddate><creator>HU WANGYANG</creator><creator>LIN NUOJUN</creator><creator>LI JIANWEI</creator><creator>WANG HANSHUANG</creator><creator>LIU BOJING</creator><creator>ZHAO YUANLING</creator><scope>EVB</scope></search><sort><creationdate>20230113</creationdate><title>Preparation method and application of marine prebiotic galactofucosan</title><author>HU WANGYANG ; LIN NUOJUN ; LI JIANWEI ; WANG HANSHUANG ; LIU BOJING ; ZHAO YUANLING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115590111A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HU WANGYANG</creatorcontrib><creatorcontrib>LIN NUOJUN</creatorcontrib><creatorcontrib>LI JIANWEI</creatorcontrib><creatorcontrib>WANG HANSHUANG</creatorcontrib><creatorcontrib>LIU BOJING</creatorcontrib><creatorcontrib>ZHAO YUANLING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HU WANGYANG</au><au>LIN NUOJUN</au><au>LI JIANWEI</au><au>WANG HANSHUANG</au><au>LIU BOJING</au><au>ZHAO YUANLING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method and application of marine prebiotic galactofucosan</title><date>2023-01-13</date><risdate>2023</risdate><abstract>The invention discloses a preparation method and application of marine prebiotic galactofucosan. The preparation method of the galactofucosan comprises the following steps: (1) decolorizing with ethanol; (2) extraction of polysaccharide by an enzymolysis method: the mass ratio of cellulase to pectinase to trypsin is 2: 2: 1, the pH is maintained at 5.71, extraction is performed at 52 DEG C for 35 min, a crude polysaccharide solution is centrifugally concentrated, and crude sargassum thunbergii polysaccharide is obtained after dialysis and drying; and (3) separating and purifying the sargassum thunbergii crude polysaccharide. A formula of the dog and cat intestinal tract health food comprises the following raw materials in parts by mass: 70 to 90 parts of chicken thigh meat, 0.2 to 0.8 part of galactofucosan, 0.5 to 1 part of fructo-oligosaccharide, 0.1 to 0.5 part of mannan oligosaccharide, 1 to 3 parts of a saccharomyces cerevisiae extract, 0.01 to 0.05 part of sodium butyrate, 0.5 to 1 part of lysozyme, 0.1</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | Preparation method and application of marine prebiotic galactofucosan |
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