Method for reducing cadmium content in leafy vegetables

The invention belongs to the field of vegetable cadmium reduction, and particularly relates to a method for reducing the content of cadmium in leafy vegetables. In order to solve the specific loss caused by the loss of edible value of vegetables with excessive cadmium, the invention provides a metho...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	JIN YUKUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!