Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof
The invention provides a clausena lansium-pineapple-pitaya compound enzyme and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: selecting and cleaning the clausena lansium fruits; treating the auxiliary materia...
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| creator | SU XIUFANG XUAN ZEHUA OU SUYI |
| description | The invention provides a clausena lansium-pineapple-pitaya compound enzyme and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: selecting and cleaning the clausena lansium fruits; treating the auxiliary materials; preparing fruit juice: a, juicing, and b, filtering to remove residues; the making method of the clausena lansium-pineapple-pitaya enzyme product comprises the following steps: a, primary fermentation; b, secondary fermentation; and performing high-temperature disinfection and canning to obtain the clausena lansium-pineapple-pitaya compound enzyme. The clausena lansium-pineapple-pitaya composite enzyme obtained by the preparation method disclosed by the invention is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste and bright in color, and can also promote the economic development of regions.
本发明提供一种鸡皮果-菠萝-火龙果复合酵素及制作方法，属于食品加工技术领域。制作方法为：鸡皮果的选择与清洗；辅料的处理；果汁的制备：a、榨汁，b、过滤除渣；鸡皮果 |
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本发明提供一种鸡皮果-菠萝-火龙果复合酵素及制作方法，属于食品加工技术领域。制作方法为：鸡皮果的选择与清洗；辅料的处理；果汁的制备：a、榨汁，b、过滤除渣；鸡皮果</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221230&DB=EPODOC&CC=CN&NR=115530365A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221230&DB=EPODOC&CC=CN&NR=115530365A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SU XIUFANG</creatorcontrib><creatorcontrib>XUAN ZEHUA</creatorcontrib><creatorcontrib>OU SUYI</creatorcontrib><title>Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof</title><description>The invention provides a clausena lansium-pineapple-pitaya compound enzyme and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: selecting and cleaning the clausena lansium fruits; treating the auxiliary materials; preparing fruit juice: a, juicing, and b, filtering to remove residues; the making method of the clausena lansium-pineapple-pitaya enzyme product comprises the following steps: a, primary fermentation; b, secondary fermentation; and performing high-temperature disinfection and canning to obtain the clausena lansium-pineapple-pitaya compound enzyme. The clausena lansium-pineapple-pitaya composite enzyme obtained by the preparation method disclosed by the invention is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste and bright in color, and can also promote the economic development of regions.
本发明提供一种鸡皮果-菠萝-火龙果复合酵素及制作方法，属于食品加工技术领域。制作方法为：鸡皮果的选择与清洗；辅料的处理；果汁的制备：a、榨汁，b、过滤除渣；鸡皮果</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyr0KwjAUhuEsDqLeQ7yAgiXEXULFSRzcy6H9SgvJySE_Q716O3gBTu8zvHv1cp5qBpP2xHmpoZGFQSIemwqtpIcYJFYeNfizBmjaKAlCicoSWQeUOY66zEiI01HtJvIZp18P6nzv3u7RQGKPLDSAUXr3bFtrzcVc7c3883wBAMQ4GQ</recordid><startdate>20221230</startdate><enddate>20221230</enddate><creator>SU XIUFANG</creator><creator>XUAN ZEHUA</creator><creator>OU SUYI</creator><scope>EVB</scope></search><sort><creationdate>20221230</creationdate><title>Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof</title><author>SU XIUFANG ; XUAN ZEHUA ; OU SUYI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115530365A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SU XIUFANG</creatorcontrib><creatorcontrib>XUAN ZEHUA</creatorcontrib><creatorcontrib>OU SUYI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SU XIUFANG</au><au>XUAN ZEHUA</au><au>OU SUYI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof</title><date>2022-12-30</date><risdate>2022</risdate><abstract>The invention provides a clausena lansium-pineapple-pitaya compound enzyme and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: selecting and cleaning the clausena lansium fruits; treating the auxiliary materials; preparing fruit juice: a, juicing, and b, filtering to remove residues; the making method of the clausena lansium-pineapple-pitaya enzyme product comprises the following steps: a, primary fermentation; b, secondary fermentation; and performing high-temperature disinfection and canning to obtain the clausena lansium-pineapple-pitaya compound enzyme. The clausena lansium-pineapple-pitaya composite enzyme obtained by the preparation method disclosed by the invention is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste and bright in color, and can also promote the economic development of regions.
本发明提供一种鸡皮果-菠萝-火龙果复合酵素及制作方法，属于食品加工技术领域。制作方法为：鸡皮果的选择与清洗；辅料的处理；果汁的制备：a、榨汁，b、过滤除渣；鸡皮果</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof |
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