Clausena lansium-pineapple-pitaya compound enzyme and preparation method thereof

The invention provides a clausena lansium-pineapple-pitaya compound enzyme and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps: selecting and cleaning the clausena lansium fruits; treating the auxiliary materials; preparing fruit juice: a, juicing, and b, filtering to remove residues; the making method of the clausena lansium-pineapple-pitaya enzyme product comprises the following steps: a, primary fermentation; b, secondary fermentation; and performing high-temperature disinfection and canning to obtain the clausena lansium-pineapple-pitaya compound enzyme. The clausena lansium-pineapple-pitaya composite enzyme obtained by the preparation method disclosed by the invention is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste and bright in color, and can also promote the economic development of regions. 本发明提供一种鸡皮果-菠萝-火龙果复合酵素及制作方法，属于食品加工技术领域。制作方法为：鸡皮果的选择与清洗；辅料的处理；果汁的制备：a、榨汁，b、过滤除渣；鸡皮果