Drink for dispelling effects of alcohol and protecting liver and preparation method thereof
The invention discloses a beverage capable of dispelling effects of alcohol and protecting liver and a preparation method of the beverage. The beverage comprises the following components in parts by weight: 30-60 parts of red pitaya fermentation stock solution, 30-60 parts of fructo-oligosaccharide,...
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| creator | CHEN FENGTING KONG FANGFANG HUANG WEIDA ZHAO XIAOZHANG GU ZHENG WU QINENG LIN KAI |
| description | The invention discloses a beverage capable of dispelling effects of alcohol and protecting liver and a preparation method of the beverage. The beverage comprises the following components in parts by weight: 30-60 parts of red pitaya fermentation stock solution, 30-60 parts of fructo-oligosaccharide, 20-30 parts of xylitol, 20-30 parts of radix puerariae extract, 20-30 parts of hovenia dulcis thunb extract, 0.5 * 10 -1.0 * 10 parts of nicotinamide, 0.5 * 10 -1.0 * 10 parts of vitamin B12, 0.1 * 10 -0.5 * 10 parts of vitamin B6, 0.1 * 10 -0.5 * 10 parts of folic acid and 600-800 parts of water. The invention belongs to the technical field of functional food, and provides a preparation method of a pitaya fermentation beverage capable of dispelling the effects of alcohol, which is beneficial to acceleration of alcohol metabolism of a human body and protection of the liver. And medicinal and edible food, the radix puerariae and hovenia dulcis thunb extract and the compou |
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The beverage comprises the following components in parts by weight: 30-60 parts of red pitaya fermentation stock solution, 30-60 parts of fructo-oligosaccharide, 20-30 parts of xylitol, 20-30 parts of radix puerariae extract, 20-30 parts of hovenia dulcis thunb extract, 0.5 * 10 <-4 >-1.0 * 10 <-4 > parts of nicotinamide, 0.5 * 10 <-6 >-1.0 * 10 <-6 > parts of vitamin B12, 0.1 * 10 <-4 >-0.5 * 10 <-4 > parts of vitamin B6, 0.1 * 10 <-5 >-0.5 * 10 <-5 > parts of folic acid and 600-800 parts of water. The invention belongs to the technical field of functional food, and provides a preparation method of a pitaya fermentation beverage capable of dispelling the effects of alcohol, which is beneficial to acceleration of alcohol metabolism of a human body and protection of the liver. And medicinal and edible food, the radix puerariae and hovenia dulcis thunb extract and the compou]]></description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221227&DB=EPODOC&CC=CN&NR=115517325A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221227&DB=EPODOC&CC=CN&NR=115517325A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN FENGTING</creatorcontrib><creatorcontrib>KONG FANGFANG</creatorcontrib><creatorcontrib>HUANG WEIDA</creatorcontrib><creatorcontrib>ZHAO XIAOZHANG</creatorcontrib><creatorcontrib>GU ZHENG</creatorcontrib><creatorcontrib>WU QINENG</creatorcontrib><creatorcontrib>LIN KAI</creatorcontrib><title>Drink for dispelling effects of alcohol and protecting liver and preparation method thereof</title><description><![CDATA[The invention discloses a beverage capable of dispelling effects of alcohol and protecting liver and a preparation method of the beverage. The beverage comprises the following components in parts by weight: 30-60 parts of red pitaya fermentation stock solution, 30-60 parts of fructo-oligosaccharide, 20-30 parts of xylitol, 20-30 parts of radix puerariae extract, 20-30 parts of hovenia dulcis thunb extract, 0.5 * 10 <-4 >-1.0 * 10 <-4 > parts of nicotinamide, 0.5 * 10 <-6 >-1.0 * 10 <-6 > parts of vitamin B12, 0.1 * 10 <-4 >-0.5 * 10 <-4 > parts of vitamin B6, 0.1 * 10 <-5 >-0.5 * 10 <-5 > parts of folic acid and 600-800 parts of water. The invention belongs to the technical field of functional food, and provides a preparation method of a pitaya fermentation beverage capable of dispelling the effects of alcohol, which is beneficial to acceleration of alcohol metabolism of a human body and protection of the liver. And medicinal and edible food, the radix puerariae and hovenia dulcis thunb extract and the compou]]></description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQRuFtLES9w3gAi7gEa1kVKys7iyUk_5iwMROS4PlV2ANYPfh4y-5xKiFNxFLIhZoRY0hPAjNsqyRMJlrxEskkR7lI-_rviOGNMiOyKaYFSfRC8-KoeRQIr7sFm1ixmbvqtpfzfbjukGVEzcYioY3DTSmt1aHf62P_z_MBdpI7mQ</recordid><startdate>20221227</startdate><enddate>20221227</enddate><creator>CHEN FENGTING</creator><creator>KONG FANGFANG</creator><creator>HUANG WEIDA</creator><creator>ZHAO XIAOZHANG</creator><creator>GU ZHENG</creator><creator>WU QINENG</creator><creator>LIN KAI</creator><scope>EVB</scope></search><sort><creationdate>20221227</creationdate><title>Drink for dispelling effects of alcohol and protecting liver and preparation method thereof</title><author>CHEN FENGTING ; KONG FANGFANG ; HUANG WEIDA ; ZHAO XIAOZHANG ; GU ZHENG ; WU QINENG ; LIN KAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115517325A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN FENGTING</creatorcontrib><creatorcontrib>KONG FANGFANG</creatorcontrib><creatorcontrib>HUANG WEIDA</creatorcontrib><creatorcontrib>ZHAO XIAOZHANG</creatorcontrib><creatorcontrib>GU ZHENG</creatorcontrib><creatorcontrib>WU QINENG</creatorcontrib><creatorcontrib>LIN KAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN FENGTING</au><au>KONG FANGFANG</au><au>HUANG WEIDA</au><au>ZHAO XIAOZHANG</au><au>GU ZHENG</au><au>WU QINENG</au><au>LIN KAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Drink for dispelling effects of alcohol and protecting liver and preparation method thereof</title><date>2022-12-27</date><risdate>2022</risdate><abstract><![CDATA[The invention discloses a beverage capable of dispelling effects of alcohol and protecting liver and a preparation method of the beverage. The beverage comprises the following components in parts by weight: 30-60 parts of red pitaya fermentation stock solution, 30-60 parts of fructo-oligosaccharide, 20-30 parts of xylitol, 20-30 parts of radix puerariae extract, 20-30 parts of hovenia dulcis thunb extract, 0.5 * 10 <-4 >-1.0 * 10 <-4 > parts of nicotinamide, 0.5 * 10 <-6 >-1.0 * 10 <-6 > parts of vitamin B12, 0.1 * 10 <-4 >-0.5 * 10 <-4 > parts of vitamin B6, 0.1 * 10 <-5 >-0.5 * 10 <-5 > parts of folic acid and 600-800 parts of water. The invention belongs to the technical field of functional food, and provides a preparation method of a pitaya fermentation beverage capable of dispelling the effects of alcohol, which is beneficial to acceleration of alcohol metabolism of a human body and protection of the liver. And medicinal and edible food, the radix puerariae and hovenia dulcis thunb extract and the compou]]></abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Drink for dispelling effects of alcohol and protecting liver and preparation method thereof |
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