Method for preparing olive juice by non-thermal physical sterilization technology

The invention discloses a method for preparing olive juice through a non-thermal physical sterilization technology, and belongs to the field of food processing.The preparation method of the olive juice comprises the following steps that ozone is introduced while fresh olive fruits are cleaned, and t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHENG XIULI, ZHENG CHANYU, NIAN JIAHUA, LIU QINGPEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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