Ganoderma lucidum wine brewing method

The invention discloses a lucid ganoderma wine brewing method which comprises the following steps: (1) pretreating rice wine, namely sealing the brewed rice wine, and standing at constant temperature for 32-38 days; (2) pretreatment of the ganoderma lucidum spores: putting the ganoderma lucidum spor...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GUO YUE, YANG AIJIANG, BAO SHENGWEI, LI YONGMEI, ZHU HUANYI, ZENG XI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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