Ganoderma lucidum wine brewing method

The invention discloses a lucid ganoderma wine brewing method which comprises the following steps: (1) pretreating rice wine, namely sealing the brewed rice wine, and standing at constant temperature for 32-38 days; (2) pretreatment of the ganoderma lucidum spores: putting the ganoderma lucidum spor...

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Hauptverfasser:	GUO YUE, YANG AIJIANG, BAO SHENGWEI, LI YONGMEI, ZHU HUANYI, ZENG XI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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creator	GUO YUE YANG AIJIANG BAO SHENGWEI LI YONGMEI ZHU HUANYI ZENG XI
description	The invention discloses a lucid ganoderma wine brewing method which comprises the following steps: (1) pretreating rice wine, namely sealing the brewed rice wine, and standing at constant temperature for 32-38 days; (2) pretreatment of the ganoderma lucidum spores: putting the ganoderma lucidum spores into a crusher, repeatedly crushing to obtain ganoderma lucidum spore powder, and adding cellulase into the ganoderma lucidum spore powder for enzymolysis; and (3) soaking the treated ganoderma lucidum spore powder in rice wine. (4) filtering after soaking is completed, and filling after disinfection and sterilization; the ganoderma lucidum wine is brewed through the rice wine and the ganoderma lucidum spore powder, the problem that the ganoderma lucidum wine is turbid is solved, meanwhile, the co-metabolism effect of the cellulase and the rice wine is utilized, a traditional ganoderma lucidum spore wall breaking technology is replaced, and good popularization value is achieved. 发明公开了一种灵芝酒酿造方法，包括以下步骤：(1)米酒预处理，将酿
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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
title	Ganoderma lucidum wine brewing method
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