Preparation method and application of nano-emulsion capable of indicating food freshness

The invention belongs to the field of food packaging, and particularly relates to a preparation method of a nano-emulsion with a function of indicating food freshness and application of the nano-emulsion in the aspect of food freshness detection. The method comprises the following steps: preparing a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI ZHIHUA, CEN SHAOYI, HUANG XIAOWEI, SHI JIYONG, ZOU XIAOBO, GUO ZI'ANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!