Preparation technology of slurry-exploded glutinous rice cake and processing equipment adopted by preparation technology
The invention relates to the field of food processing technologies and processing equipment, in particular to a popcorn glutinous rice cake preparation technology and processing equipment adopted by the popcorn glutinous rice cake preparation technology, and the popcorn glutinous rice cake preparati...
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creator | WU YUNZHEN PAN SIDA NING MENGJUN LUO ZHUSHENG |
description | The invention relates to the field of food processing technologies and processing equipment, in particular to a popcorn glutinous rice cake preparation technology and processing equipment adopted by the popcorn glutinous rice cake preparation technology, and the popcorn glutinous rice cake preparation technology comprises the following steps: raw material preparation, stuffing making and pulping, wrapper making and pulping, stuffing wrapping and forming, pulp wrapping, bran wrapping, quick freezing, inner packaging and metal inspection. The glutinous rice cake has sandwich and pulp explosion taste when being eaten, and has unique taste and flavor; the slurry-exploded glutinous rice cake after stuffing wrapping and forming is rapidly cooled, so that the shape of the glutinous rice cake can be kept during inner packaging, and the product is full and attractive in shape; the freezer performs double cooling on the slurry-exploded glutinous rice cakes through cooling air cooling and contact type cooling, so that t |
format | Patent |
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The glutinous rice cake has sandwich and pulp explosion taste when being eaten, and has unique taste and flavor; the slurry-exploded glutinous rice cake after stuffing wrapping and forming is rapidly cooled, so that the shape of the glutinous rice cake can be kept during inner packaging, and the product is full and attractive in shape; the freezer performs double cooling on the slurry-exploded glutinous rice cakes through cooling air cooling and contact type cooling, so that t</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221213&DB=EPODOC&CC=CN&NR=115462503A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221213&DB=EPODOC&CC=CN&NR=115462503A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU YUNZHEN</creatorcontrib><creatorcontrib>PAN SIDA</creatorcontrib><creatorcontrib>NING MENGJUN</creatorcontrib><creatorcontrib>LUO ZHUSHENG</creatorcontrib><title>Preparation technology of slurry-exploded glutinous rice cake and processing equipment adopted by preparation technology</title><description>The invention relates to the field of food processing technologies and processing equipment, in particular to a popcorn glutinous rice cake preparation technology and processing equipment adopted by the popcorn glutinous rice cake preparation technology, and the popcorn glutinous rice cake preparation technology comprises the following steps: raw material preparation, stuffing making and pulping, wrapper making and pulping, stuffing wrapping and forming, pulp wrapping, bran wrapping, quick freezing, inner packaging and metal inspection. 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The glutinous rice cake has sandwich and pulp explosion taste when being eaten, and has unique taste and flavor; the slurry-exploded glutinous rice cake after stuffing wrapping and forming is rapidly cooled, so that the shape of the glutinous rice cake can be kept during inner packaging, and the product is full and attractive in shape; the freezer performs double cooling on the slurry-exploded glutinous rice cakes through cooling air cooling and contact type cooling, so that t</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Preparation technology of slurry-exploded glutinous rice cake and processing equipment adopted by preparation technology |
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