Theanine composite base material
The invention relates to the cross technical field of biological medicine and food processing, in particular to a functional composite base material for food. The food composite base material comprises the following components in parts by weight: 100-200 parts of theanine, 5-15 parts of tea polyphen...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | SUN JIANGTING XIAO XIONGJIAN SU DINGDING WU SHUSONG |
description | The invention relates to the cross technical field of biological medicine and food processing, in particular to a functional composite base material for food. The food composite base material comprises the following components in parts by weight: 100-200 parts of theanine, 5-15 parts of tea polyphenol and 1-5 parts of mogroside. Compared with a single component of theanine, the tea polyphenol and theanine added in the formula have a synergistic effect, the effects of relieving fatigue, concentrating spirit and improving attention of theanine can be remarkably improved, mogroside serving as a sweetening agent can improve the taste and flavor of the formula, and no influence is caused on blood sugar. The components of the formula are all natural green plant products, are safe green food resources which are widely accepted internationally, have very strong anti-oxidation effects and can enhance the fresh-keeping performance and prolong the shelf life of the products, and secondly, compared with complex formulas |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN115444055A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN115444055A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN115444055A3</originalsourceid><addsrcrecordid>eNrjZFAIyUhNzMvMS1VIzs8tyC_OLElVSEosTlXITSxJLcpMzOFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGpiYmJgampo7GxKgBAFmpJUo</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Theanine composite base material</title><source>esp@cenet</source><creator>SUN JIANGTING ; XIAO XIONGJIAN ; SU DINGDING ; WU SHUSONG</creator><creatorcontrib>SUN JIANGTING ; XIAO XIONGJIAN ; SU DINGDING ; WU SHUSONG</creatorcontrib><description>The invention relates to the cross technical field of biological medicine and food processing, in particular to a functional composite base material for food. The food composite base material comprises the following components in parts by weight: 100-200 parts of theanine, 5-15 parts of tea polyphenol and 1-5 parts of mogroside. Compared with a single component of theanine, the tea polyphenol and theanine added in the formula have a synergistic effect, the effects of relieving fatigue, concentrating spirit and improving attention of theanine can be remarkably improved, mogroside serving as a sweetening agent can improve the taste and flavor of the formula, and no influence is caused on blood sugar. The components of the formula are all natural green plant products, are safe green food resources which are widely accepted internationally, have very strong anti-oxidation effects and can enhance the fresh-keeping performance and prolong the shelf life of the products, and secondly, compared with complex formulas</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221209&DB=EPODOC&CC=CN&NR=115444055A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221209&DB=EPODOC&CC=CN&NR=115444055A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUN JIANGTING</creatorcontrib><creatorcontrib>XIAO XIONGJIAN</creatorcontrib><creatorcontrib>SU DINGDING</creatorcontrib><creatorcontrib>WU SHUSONG</creatorcontrib><title>Theanine composite base material</title><description>The invention relates to the cross technical field of biological medicine and food processing, in particular to a functional composite base material for food. The food composite base material comprises the following components in parts by weight: 100-200 parts of theanine, 5-15 parts of tea polyphenol and 1-5 parts of mogroside. Compared with a single component of theanine, the tea polyphenol and theanine added in the formula have a synergistic effect, the effects of relieving fatigue, concentrating spirit and improving attention of theanine can be remarkably improved, mogroside serving as a sweetening agent can improve the taste and flavor of the formula, and no influence is caused on blood sugar. The components of the formula are all natural green plant products, are safe green food resources which are widely accepted internationally, have very strong anti-oxidation effects and can enhance the fresh-keeping performance and prolong the shelf life of the products, and secondly, compared with complex formulas</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAIyUhNzMvMS1VIzs8tyC_OLElVSEosTlXITSxJLcpMzOFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGpiYmJgampo7GxKgBAFmpJUo</recordid><startdate>20221209</startdate><enddate>20221209</enddate><creator>SUN JIANGTING</creator><creator>XIAO XIONGJIAN</creator><creator>SU DINGDING</creator><creator>WU SHUSONG</creator><scope>EVB</scope></search><sort><creationdate>20221209</creationdate><title>Theanine composite base material</title><author>SUN JIANGTING ; XIAO XIONGJIAN ; SU DINGDING ; WU SHUSONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115444055A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUN JIANGTING</creatorcontrib><creatorcontrib>XIAO XIONGJIAN</creatorcontrib><creatorcontrib>SU DINGDING</creatorcontrib><creatorcontrib>WU SHUSONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUN JIANGTING</au><au>XIAO XIONGJIAN</au><au>SU DINGDING</au><au>WU SHUSONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Theanine composite base material</title><date>2022-12-09</date><risdate>2022</risdate><abstract>The invention relates to the cross technical field of biological medicine and food processing, in particular to a functional composite base material for food. The food composite base material comprises the following components in parts by weight: 100-200 parts of theanine, 5-15 parts of tea polyphenol and 1-5 parts of mogroside. Compared with a single component of theanine, the tea polyphenol and theanine added in the formula have a synergistic effect, the effects of relieving fatigue, concentrating spirit and improving attention of theanine can be remarkably improved, mogroside serving as a sweetening agent can improve the taste and flavor of the formula, and no influence is caused on blood sugar. The components of the formula are all natural green plant products, are safe green food resources which are widely accepted internationally, have very strong anti-oxidation effects and can enhance the fresh-keeping performance and prolong the shelf life of the products, and secondly, compared with complex formulas</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN115444055A |
source | esp@cenet |
subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Theanine composite base material |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T20%3A48%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUN%20JIANGTING&rft.date=2022-12-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN115444055A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |